dkak001
Very Experienced-ish
- Joined
- Aug 8, 2006
- Posts
- 4,089
We run into the same thing with venison. Some people can't get over it. I like to remind people it's free range, hormone free, all natural. So what if it was killed by a truck?It's all in the mind though, isn't it? If someone prepares a meal and it tastes delicious, they are complimented. When they tell you it was made with dog meat, everyone is appalled, even though it was a great dish. But if the menu had said it was dog meat, nobody would have chosen it. We are all victims of our cultural upbringing, naturally.
They eat frogs over here, you know![]()
Honestly, I find food history really interesting. Some things we eat it a miracle we even figured it out. How did natives figure out nixtamalization, to makes niacin, to solve a dietary deficiency long before we even knew what niacin was???
So fascinating to think about. "Soak the corn in ashes, otherwise you'll get sick...".

