Anyone from the UK?

Roast Beef, roast tatties, glazed carrots and parsnips, don't forget the peas. Lashings of rich dark gravy. Everyone round to @Anastasia1999 ;):):love:

Oooh one of my favorites!

We will be having roast pork with crackling, apple sauce, roast potatoes and kohlrabi 💋💋
Nice, I'll be having duck breast for lunch with a cherry sauce, roast spuds and carrots and something green. Maybe broccles and peas.

We don't seem to get kohirabi here. Google tells me it's German turnip, but goes on to describe the taste as quite different. I'm guessing from the name it's not kosher.
 
Nice, I'll be having duck breast for lunch with a cherry sauce, roast spuds and carrots and something green. Maybe broccles and peas.

We don't seem to get kohirabi here. Google tells me it's German turnip, but goes on to describe the taste as quite different. I'm guessing from the name it's not kosher.

Your lunch sounds fabulous!

Kohlrabi is not as sweet as turnip or Swede but it has a mild cabbagy flavour. I like eating it raw too.

It’s pronounced coal raaa bee 😂😂
 
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