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Makin' bacon

MyNameIsNO said:
I also do the oven method.

I put mine on a cooling rack in the sheet pan so it's not sitting in grease.
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Me too. I make a huge batch, then freeze it, so that I can reheat it in the microwave when son and friends descend and demand instant food :)
 
I like to chop up some bacon and throw it in the skillet. Then add in some diced onion and bell peppers, and after a couple minutes beat a few eggs and add them in. Season to taste with salt, pepper, and tabasco, then sprinkle in some cheese and you have yourself a damn fine breakfast scramble.

AND IT'S ALL BECAUSE OF BACON. :cool:
 
Miles Long said:
I like to chop up some bacon and throw it in the skillet. Then add in some diced onion and bell peppers, and after a couple minutes beat a few eggs and add them in. Season to taste with salt, pepper, and tabasco, then sprinkle in some cheese and you have yourself a damn fine breakfast scramble.

AND IT'S ALL BECAUSE OF BACON. :cool:
Click to expand...

I notice no cukes in there, Miles.
 
LallyH said:
Me too. I make a huge batch, then freeze it, so that I can reheat it in the microwave when son and friends descend and demand instant food :)
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You're a genius Lally. I am the house of extra children. I'll need to try this.
 
cookiecat said:
Noe - did you ride out the storm?
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We got a lot of Rain, and two Tornadoes went over, but nothing more than fallen trees, here, Mom's house had some minor flooding, and her AC broke, but I fixed it.
 
NoeMasks said:
We got a lot of Rain, and two Tornadoes went over, but nothing more than fallen trees, here, Mom's house had some minor flooding, and her AC broke, but I fixed it.
Click to expand...

Sounds like a pain but still good - no major damage!
 
Soo for the sake of science I did some bacon in the oven and some in the microwave. The microwave bacon is PERFECT for sandwiches or BLTs. Crispy, flat and not too greasy.

The oven bacon took longer than I expected and never really crisped up, maybe if I left it longer but everything else was finished so I rushed it a little. It was still good, definitely a viable option for a side to eggs and pancakes.
 
MastersDelight said:
Soo for the sake of science I did some bacon in the oven and some in the microwave. The microwave bacon is PERFECT for sandwiches or BLTs. Crispy, flat and not too greasy.

The oven bacon took longer than I expected and never really crisped up, maybe if I left it longer but everything else was finished so I rushed it a little. It was still good, definitely a viable option for a side to eggs and pancakes.
Click to expand...

Bacon for science!!
 
Primalex said:
Oh yes, babe! Bow to the wisdom of the bacon master.
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SwWy7XT.jpg
 
Okay so in the next week or so I am going to attempt a Bourbon Bacon Butterscotch Cake...
 
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