Pizza toppings

[La damnee elle la licorne]

 

[Blue]

Never actually eaten all these toppings together but if you were to put them all atop a typical thick-base mozzarella cheese & tomato it would be subjectively the best pizza to ever have graced this universe:

Anchovies, sausage, pineapple, tuna, mushrooms, cress, a cheese stuffed crust and -now try to be open minded about this- chocolate sauce.
Now I'm hungry.
Very hungry.
Somebody eat me.

 

[Endless_Night]

Yes. One of the classic deep dish places does its own version of gluten free. The entire bottom of the pizza is a single, half-inch thick slab of sausage.

Yuck!

"Meatza" sounds about right, but it's hardly an appealing gluten free substitute. At least not for me. Rather bizarrely, Dominoes has a great gluten free pizza. I know. I know. Dominoes is not normally a pizza go to, but their gluten free pizza crust is really amazingly good.

 

[Aphro]

I have yet to meet a pizza I don't like.

However, I prefer thin crust, wood oven pizza.

And any sort of anchovies, fish or fishy type things should not sully a pizza! Yuck-o!

 

[midwestyankee]

Yuck!

"Meatza" sounds about right, but it's hardly an appealing gluten free substitute. At least not for me. Rather bizarrely, Dominoes has a great gluten free pizza. I know. I know. Dominoes is not normally a pizza go to, but their gluten free pizza crust is really amazingly good.

It's now apparent that whatever bodily catastrophe has driven you to eat gluten-free anything has completely destroyed your taste buds. I weep for you.

 

[midwestyankee]

I have yet to meet a pizza I don't like.

However, I prefer thin crust, wood oven pizza.

And any sort of anchovies, fish or fishy type things should not sully a pizza! Yuck-o!

I'm sorry, but if you have ever put brown gravy on your French Fries then you have very little leverage in declaring what does or does not belong on a pizza.

 

[Aphro]

I'm sorry, but if you have ever put brown gravy on your French Fries then you have very little leverage in declaring what does or does not belong on a pizza.

Fie! You malign that most glorious food, poutine?

Forgive him, he knows not what he says...

 

[midwestyankee]

Fie! You malign that most glorious food, poutine?

Forgive him, he knows not what he says...

Perhaps you'll have to enlighten me on the finer points of consuming poutine. I would think that a personal demonstration would be the minimum necessary to accomplish this.

 

[Etoile]

Mmmmm, poutine...

 

[blushrush]

I'm sorry, but if you have ever put brown gravy on your French Fries then you have very little leverage in declaring what does or does not belong on a pizza.

Chips in gravy in a stable foodstuff in the north of England, though you do get some funny looks if you ask for it down south.

As for pizza, I like cheese stuffed crust vegetarian, preferably with a sun dried tomato and garlic sauce

 

[sqwertyuiop]

In the late 90s I got into a habit of going with friends to one particular non-franchise pizzeria that offered a really good deal on a 'four toppings of your choice' large pizza.

The combination we went for was pepperoni, mushrooms, onion and black olives on a thin base - it was so good we rarely if ever bothered with their higher-margin standard menu pizzas. It was a sad day when we showed up and they'd gone out of business.

 

[Collar_N_Cuffs]

In the late 90s I got into a habit of going with friends to one particular non-franchise pizzeria that offered a really good deal on a 'four toppings of your choice' large pizza.

The combination we went for was pepperoni, mushrooms, onion and black olives on a thin base - it was so good we rarely if ever bothered with their higher-margin standard menu pizzas. It was a sad day when we showed up and they'd gone out of business.

And this is why I cook