Should chili be made with beans? Let's settle this once and for all!

If you want a thread to go on forever, put "let's settle this once and for all" in the title.
 
Sometimes I daydream about opening a restaurant called "The Chilihead." It would be a Boston Market style restaurant serving about a dozen different regional varieties of chili (some with beans, some without), made daily and served the next day (for some reason, chili always tastes better the day after it's made). One or two vegetarian dishes would be served, but they would be labeled "Vegetarian 'Chili.'" Various recipes would be graded "Mild," "Medium," "Hot," and "Are You Sure You've Thought This Through?" A sort of salad bar would offer every topping conceivable -- corn chips, saltines, oyster crackers, shredded cheddar cheese, shredded Monterey Jack cheese, sour cream, chopped onions, hot sauces, avocado slices, etc. And of course, it would serve chili dogs, and Cincinnati chili over spaghetti with all the optional toppings.
 
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i prefer saltines with my chili. it's my midwestern, whitebread heritage. it can't be helped.
 
It's a long-running flamewar. In Texas, I have read, the side you take can have actual political consequences. Some purists insist that while a chili-like substance can be made with beans, chili contains none by definition. But I have read that the practice of including beans in the recipe is almost as old as chili itself.

Yes, it absolutely should.


If you care about your health.
 
you could just eat vegetarian chili. if the person making it knows what they're doing it can be quite good. i'd honestly say it's pretty much the same as non-vegetarian chili. vegan chili can go fuck itself, though.
 
Denny

Florida chili is made with black beans. It's a Cuban thing.
We lived 23 years in Florida. It's always been red beans.
And like my daddy did in Illinois that's real chili.................... Just not too many beans. I hate beans but love chili with beans.

Mostly it's a winter thing but now and then chili in midsummer is a good change. Or on my chili dog.

Texans eat dead cows cooked way too long

There ain't no such thing as vegetarian chili.:(
 
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You're probably right since I am in that region. I like spaghetti as a chili ingredient myself, but there is a chain restaurant here called "Skyline Chili" which makes the most foul product I've ever eaten. Once and one time only. The most ardent Texas chili fan would praise Wendy's offering as "gourmet" compared to Skyline.

Rancid.

You don't like Skyline??
 
If I cared about my health I wouldn't eat chili.

That wasn't your question now was it.


here, maybe you and Rom would now better understand what you are talking about:

Shitty scenario number 1 - no beans : 8==============D that big in ur ass.

Shitty scenario number 2 - w/ beans: 8=====D that much in ur ass.


Hope it clarifies your question, to both of you. :rolleyes:

:)
 
Can we add onion and green peppers to the chili?

And what kind of chiles?

I don't want to keep getting this wrong...sniff, sniff
 
I have my own chili recipe and I am not going to divulge it... ancient Chinese secret and all of that!
 
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