Veroe
Maestro/Truthseeker
- Joined
- Apr 5, 2009
- Posts
- 63,401
After a moment the steaks will be finished searing. Meanwhile I take a cast-Iron pan grease it up with a cooking spray setting the oven to heat.
Ready?
I ask taking the steaks and putting them on the pan topped with the butter. The heat from the grilled outside was already starting the melting process on the butter letting all the buttery herby and garlicky goodness play with the beefiness of the steak.
Open the oven door, beautiful.
Ready?
I ask taking the steaks and putting them on the pan topped with the butter. The heat from the grilled outside was already starting the melting process on the butter letting all the buttery herby and garlicky goodness play with the beefiness of the steak.
Open the oven door, beautiful.