LupineOne
Wolfie
- Joined
- Sep 2, 2017
- Posts
- 18,215
Truth. And I’m a Packers fanYou are worse than the Packers for that
Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
Truth. And I’m a Packers fanYou are worse than the Packers for that
https://iili.io/208FCan.gifThinking gifs should be banned...
Stop trying to steal my scamThis post made me sad, because it said boobs but there were no boobs. You need to make it up to me.
But it always works for youStop trying to steal my scam
Just make delicious, easy to cook, white riceJesus Christ in a fucking InstaPot. I finally got this goddamn brown rice cooked to the point where it's at least not crunchy. I have reheated/cooked it twice since the first time (yesterday? December?), and I guess it's done now? I swear it took a total cook time of two hours. And you know what it tastes like? Whole wheat with butter.
![]()
No shit. Thought I'd try something new, but fuck that. Instant white rice for me from now on.Just make delicious, easy to cook, white rice
I thought we gave up on this, you glutton for punishmentJesus Christ in a fucking InstaPot. I finally got this goddamn brown rice cooked to the point where it's at least not crunchy. I have reheated/cooked it twice since the first time (yesterday? December?), and I guess it's done now? I swear it took a total cook time of two hours. And you know what it tastes like? Whole wheat with butter.
![]()
I mean, you don’t have to get crazy and go instant.No shit. Thought I'd try something new, but fuck that. Instant white rice for me from now on.
I had actually tried to make a really nice dish. Some chicken stock, sliced leeks, fresh rosemary, butter, garlic and paprika, salt and pepper. Forced myself to keep cooking it, just because of all the ingredients I put in it. And now I can't taste any of that crap, and it's at least two hours of my life I'll never get back.I thought we gave up on this, you glutton for punishment![]()
Let’s not be drastic, the normal white rice is easy enough, simmer for 15 minutes covered and you are goodNo shit. Thought I'd try something new, but fuck that. Instant white rice for me from now on.
I need to recoup the two hours I wasted on this crap.I mean, you don’t have to get crazy and go instant.
As long as you’re not microwaving riceI need to recoup the two hours I wasted on this crap.
Ooh! Ooh! That's right! Uncle Ben's microwavable rice! Thanks, Dannie!As long as you’re not microwaving rice![]()
https://media3.giphy.com/media/YTK4TRYpsYP3Qv5P1J/giphy.gif?cid=9b38fe91y4pytgr4oevqb9hjf7e3a6w11w4d2otd7mv9yx2p&ep=v1_gifs_related&rid=giphy.gif&ct=gOoh! Ooh! That's right! Uncle Ben's microwavable rice! Thanks, Dannie!
This is the correct response to that abomination of a post. White rice is soooooo easy, 2 to 1 ratio water to rice, some salt, boil, cover, simmer 15 minutes, fluff with a fork, profit.
I use my Instant Pot. Pot-in-pot. Game changer!You can even be super lazy and get this nifty thing called a “rice cooker”![]()
I'm just doing the best I can in this crazy world! *sobs*As a person of Asian descent this rice talk is making me sad. Sticky white rice and rice cookers are gifts from heaven.
No crying! As long as you wash your rice you’re fine!I'm just doing the best I can in this crazy world! *sobs*