What Are You Thinking? Continued 14

Can't recommend this enough ,assuming you have the money to do so. Ours does three servings in about an hour, maybe less, and it's perfect every time. The only down side is that you never get that golden crispy rice at the bottom of the pan.
Said this in another thread. I prefer flavor and timely cooking of jasmine and basmati rice over brown. Plus brown supposedly has very high levels of arsenic.
 
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