HisArpy
Loose canon extraordinair
- Joined
- Jul 30, 2016
- Posts
- 38,463
oh, I know how to make a pretty good chicken soup.
Opening a can and heating the contents is not "making".
I make, from scratch, soups all the time. Especially for holiday meals. Last Thanksgiving my roasted acorn squash soup was a hit. I made extra so I could freeze some for lunches on cold winter days. Nope, there wasn't any left.
Which was fine, I know how to make more. All for me.