Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
So it's ribs and chicken tonite, slow cooked, with salad and croutons, rice, baked potatoes and some grilled zucchini, pepper and mushrooms. Chinese egg tarts for dessert and the friends are bringing the appetizers. Time to raid what passes for a wine cellar here. Got some wine from chile to try out.
This whole thing is awesome. Was this a special meal? Chicken and ribs and Chilean wine........
Tempura shrimp. Maybe some scallions in the rice.
THAT'S the word I was trying to think of last night -Tempura. Thanks!
Well, dinner depended on who you were at my house tonight. I had unwrapped eggroll and buffalo wing meatloaf. Rhubarb cobbler for dessert. The recipe I use for the cobbler is from Smitten Kitchen (you can search that through Google to get the recipe, best I ever tried) but I turned it gluten free by using a combo of almond, coconut and tapioca flour to replace the wheat flour. I also used maple syrup in place of regular sugar. It turned out great.
I had general tso chicken for dinner last night, with green peppers tomatoes and all that jazz. It was at one of my favourite restaurants.