SamScribble
Yeah, still just a guru
- Joined
- Oct 23, 2009
- Posts
- 38,862
You're so cute when you're un-medicated What's for dinner, baby? Ettouffe? Calamari?
Slow braised duck legs with noodles and pan-fried peppers and beans.
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You're so cute when you're un-medicated What's for dinner, baby? Ettouffe? Calamari?
Slow braised duck legs with noodles and pan-fried peppers and beans.
Turkey & Gammon
When I lived in Texas I knew several people who had strong opinions on dinner, can't remember if it was ONLY the mid day meal, or ONLY the evening meal and that they never had 'lunch' or 'supper'. It seemed to be a point of pride that Yankees had lunch (or was it supper?) and Texans had Dinner.
Which seemed like a bunch of hooey to me. I grew up with B'fast, Lunch, and supper, unless it was a special meal, then that meal was dinner. For instance, the mid day meal after church on Sunday was "Sunday Dinner". Likewise the special evening meal to celebrate something was Dinner.
For me, last night's evening meal was dinner, Steak at our favorite place, and tonight will be supper, the left overs from last night's dinner. It will primarily consist of the small portion that is left from my filet mignon. and half of the large amount of appetizer that we didn't finish. - cheese fries with bacon bits. I'll start the oven pre-heating before my better half gets home.
Shrimps and steamed rice with lightly steamed vegetables.
Diced apples and raisins with home made yogurt for dessert (tried making some on Monday overnight and it went really well so now we have four huge jars of yogurt in the fridge)
Tomorrow is Tae Kwon Do and junkfood night to compensate. A big fat juicy burger and fries.
When I was a kid we had servants (yep) and we trapped thirty-six of them in a remote castle where we indulged our wildest and most forbidden aristocratic perversions, eventually escalating to our slaughtering and cannibalizing them
When I was a kid we had servants (yep) and 'dinner' began at about six in the morning (a lot earlier if you counted that people went to the 'wet markets'
I personally find a good Dutch sausage . . . .both firm and long and capable of getting the salivatory juices going A LOT.
Szechuan beef stir fry; brown rice.
Bangers & Mash