PennySaver
Literotica Guru
- Joined
- Mar 16, 2020
- Posts
- 1,248
"Claudia, how about we take a little break?"
She agreed with that as being a good idea, and when he asked if she could cook, she laughed and said, "I'm the best!"
He spoke about other ways for her to keep herself busy, adding, "Just...don't cross out things you disagree with or something..."
"Can I highlight everything that's wrong...?" she asked, laughing at his reaction. She waved him off, promising, "Post-Its … that's all I'll do."
He showed her what he had in the kitchen, gave her $80 in cash -- after she'd reminded him she needed a couple of girly things -- and headed out to his University office. Claudia raided the closet in the guest room -- her room now -- where she'd earlier seen an old box labeled Goodwill. Just as she'd expected, she found some of his ex-wive's clothing. It was neatly folded up, minimizing wrinkles; it was all too big, but it would do for this one shopping venture.
Michael returned an unexpected five hours later, not the two or three about which he'd spoken. The home was flooded with the smell of salted anchovies, onions, tomatos, and a multitude of lesser ingredients including basil, parsley, green peppers, black olives, pine nuts, capers, oil, chili peppers, and more.
"Have you ever had Gurguglione?" she asked, lifting a lid to show him the mix of sautéing vegetables, cuttlefish, risotto, and ingredients he may or may not have been able to identify. When he pointed to one strange looking item in the pan, Claudia said in a matter of fact tone, "That's octopus. You have no idea how hard that was to find. By the way … I spent all of your money. But, I bought this, too."
Claudia stepped back to model the blouse she'd gotten at Goodwill. It fit her shapely B-cups better than had his ex-wive's blouse. Off handedly, Claudia blurted out as she went back to cooking, "You wife had some big tits, didn't she?
"I learned to make this when I was on Elba," she said about the incredible meal that all told covered nearly every square inch of surface in the kitchen with either food, the discards, or the plates, pots, and utensils required. As she continued to move about the boiling and steaming containers, she went on casually, "I spent almost ten months there in--"
She went silent for a moment, catching herself before she said 1814 as Napolean's cook's assistant. She turned her face from Michael to ensure he didn't see her face going white with panic, then -- remembering that she had to shorten the lengths of time in which she'd done this thing here or that thing there to make it fit her apparently short lifetime -- she continued, "I mean … what I meant to say … was that I was a cook's assistant for ten months … first in Paris, then elsewhere … and I got a chance to go to Elba, where I learned to cook this. I was there for two months."
When Michael asked what year she was there, Claudia thought it better to be vague, fearing he might one day realize that her timeline was a farce, and said, "Oh, I … I don't really remember. My life's been a bit mess up for the last few years as you know. Maybe … three, four, five years ago...?"
She went on to talk about the specifics of what she was doing, the ingredients that were traditional or that had had to be substituted because she couldn't find them, and more. After that, Claudia asked with humor, "Tell me what you did today at work, honey dear. Were you able to verify some of what I told you?"
Michael was still talking when Claudia announced dinner was ready and it was time to sit down. "Pour some wine. That bottle there I chilled to 50 degrees, which is perfect for wine made of Trebbiano grapes. I'm not familiar with that particular vineyard, I was looking for something from La Faccenda, but I..."
Once again Claudia caught herself. She was talking about a vineyard that Napoleon himself had established during his 10 months of exile to the island off the Italian coast. After a years long drought and even more years of mismanagement following the former/current/future Emperor's departure from the island -- a departure of which Claudia was not a part -- the vineyard had been destroyed in a fire in 1834.
The last bottles of wine from the vineyard had been sent to Paris to celebrate Napoleon's return to power, and the vineyard had essentially been erased from European history by the fire. Claudia's speaking of it didn't seem like a big deal at the moment; wine, vineyards, who cares? What she didn't know was that Michael had access to some obscure documents credited to an English diplomat who'd been in Paris at the time of Napoleon's return … and in that document was mentioned the wine, the vineyard, even the method by which the bottles had reached Paris … and sometime in the near future, Michael was going to find that information and realize that there was no way Claudia could have known about it.
But that wouldn't be today, thank goodness.
She agreed with that as being a good idea, and when he asked if she could cook, she laughed and said, "I'm the best!"
He spoke about other ways for her to keep herself busy, adding, "Just...don't cross out things you disagree with or something..."
"Can I highlight everything that's wrong...?" she asked, laughing at his reaction. She waved him off, promising, "Post-Its … that's all I'll do."
He showed her what he had in the kitchen, gave her $80 in cash -- after she'd reminded him she needed a couple of girly things -- and headed out to his University office. Claudia raided the closet in the guest room -- her room now -- where she'd earlier seen an old box labeled Goodwill. Just as she'd expected, she found some of his ex-wive's clothing. It was neatly folded up, minimizing wrinkles; it was all too big, but it would do for this one shopping venture.
Michael returned an unexpected five hours later, not the two or three about which he'd spoken. The home was flooded with the smell of salted anchovies, onions, tomatos, and a multitude of lesser ingredients including basil, parsley, green peppers, black olives, pine nuts, capers, oil, chili peppers, and more.
"Have you ever had Gurguglione?" she asked, lifting a lid to show him the mix of sautéing vegetables, cuttlefish, risotto, and ingredients he may or may not have been able to identify. When he pointed to one strange looking item in the pan, Claudia said in a matter of fact tone, "That's octopus. You have no idea how hard that was to find. By the way … I spent all of your money. But, I bought this, too."
Claudia stepped back to model the blouse she'd gotten at Goodwill. It fit her shapely B-cups better than had his ex-wive's blouse. Off handedly, Claudia blurted out as she went back to cooking, "You wife had some big tits, didn't she?
"I learned to make this when I was on Elba," she said about the incredible meal that all told covered nearly every square inch of surface in the kitchen with either food, the discards, or the plates, pots, and utensils required. As she continued to move about the boiling and steaming containers, she went on casually, "I spent almost ten months there in--"
She went silent for a moment, catching herself before she said 1814 as Napolean's cook's assistant. She turned her face from Michael to ensure he didn't see her face going white with panic, then -- remembering that she had to shorten the lengths of time in which she'd done this thing here or that thing there to make it fit her apparently short lifetime -- she continued, "I mean … what I meant to say … was that I was a cook's assistant for ten months … first in Paris, then elsewhere … and I got a chance to go to Elba, where I learned to cook this. I was there for two months."
When Michael asked what year she was there, Claudia thought it better to be vague, fearing he might one day realize that her timeline was a farce, and said, "Oh, I … I don't really remember. My life's been a bit mess up for the last few years as you know. Maybe … three, four, five years ago...?"
She went on to talk about the specifics of what she was doing, the ingredients that were traditional or that had had to be substituted because she couldn't find them, and more. After that, Claudia asked with humor, "Tell me what you did today at work, honey dear. Were you able to verify some of what I told you?"
Michael was still talking when Claudia announced dinner was ready and it was time to sit down. "Pour some wine. That bottle there I chilled to 50 degrees, which is perfect for wine made of Trebbiano grapes. I'm not familiar with that particular vineyard, I was looking for something from La Faccenda, but I..."
Once again Claudia caught herself. She was talking about a vineyard that Napoleon himself had established during his 10 months of exile to the island off the Italian coast. After a years long drought and even more years of mismanagement following the former/current/future Emperor's departure from the island -- a departure of which Claudia was not a part -- the vineyard had been destroyed in a fire in 1834.
The last bottles of wine from the vineyard had been sent to Paris to celebrate Napoleon's return to power, and the vineyard had essentially been erased from European history by the fire. Claudia's speaking of it didn't seem like a big deal at the moment; wine, vineyards, who cares? What she didn't know was that Michael had access to some obscure documents credited to an English diplomat who'd been in Paris at the time of Napoleon's return … and in that document was mentioned the wine, the vineyard, even the method by which the bottles had reached Paris … and sometime in the near future, Michael was going to find that information and realize that there was no way Claudia could have known about it.
But that wouldn't be today, thank goodness.
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