stalwartone
Really Experienced
- Joined
- Jun 27, 2003
- Posts
- 293
OOC- This is intended to be a closed thread for Maid of Marvels and myself, allowing us to pursue an idea we were playing with. Enjoy!
Character - Marcus Rayven, 36.
IC - I know it sounds like a bit of a cliche, but she caught my attention from across the room. I saw her sitting there, and couldn't take my eyes off of her. She probably didn't notice me, hardly a surprise, but I certainly saw her.
I don't claim to be a follower of love at first sight, and I will admit to lust at first sight, but this seemed something else. There weren't any of the juvenile spurts of hormones that normally would signal my out and out raw desire for a woman. I didn't have a sudden interest in trying to impress her, or hoping to haul her back to my place. Instead, I just wanted her to notice me, to at least have an interest in paying attention to me.
I'll back up a bit. I'm a man on the road to rediscovering myself. I spent too many years either working for someone else's plans, or allowing myself to be convinced that I was doing the right thing by not being overly aggressive in my pursuits of my future. A stint for Uncle Sam, a series of failed relationships with women that had shown an initial interest in me, and a number of jobs that were more about making do with the present than considering the future.
Following my last relationship (a nursing student with a talent for manipulation and fits of tears in the face of adversity), I took a long hard look at myself. My brother showed up for an extended visit, with the quiet intention of pushing me into making a life decision. After a long weekend of drinking, ruminating on my failures, recovering from the libations, then starting the cycle over again, I asked myself what I wanted. And found an answer in the kitchen. I'd been an Army cook, I'd spent time in the kitchens of several restaurants, and now I was ready to start my own. But that means two things in this day and age. First, I need education. You can have the best instincts about food preparation and presentation, but there isn't a serious restaurant in the world that will hire you if you don't have a piece of paper that says you've done the training. Second, you need money. I could lay claim to enough cash and credit to get myself into school and keep a place to live, but I had to keep my mind focused on the training.
I'd finished with classes for the day, and had stopped at a place on the way home. (Rayven's Axiom - the better a cook you are, the less you actually see your kitchen at home.) This was a coffee shop actually, the type where you pay a substantial fee for a cup, but can spend as much time as you want making use of the room. Read the books, watch the news, use the internet, wash down as much of the beverage of choice, that sort of thing. It's a cross roads of sorts for the locals, essentially where the creative sorts and the harried types get together to almost acknowledge each other's presence. I tend to go here to relax after a day of making radish roses and watermelon swans. There's also a kitchen supply place and a couple of take out restaurants nearby, so it gives me time to settle my head before I head home. Most of the young college crowd tends to avoid it, so it's not a center for the "How much beer can we drink tonight?" types that I pretty much abhor.
I'd just gotten my mug of hot cider when I saw her. I'm not sure immediately what caught my attention. Her eyes, her hair, the shape of her face, the way her hands moved? Frankly, it was probably the whole package. She was just,.. well, different from the people I normally see there. For a long moment, I was dumbstruck. I wanted to strike up a conversation, but couldn't think of an opening line that didn't sound like, well, an opening line.
Someone behind me jostled me, and I nearly spilled the cider across my cook's jacket. Muttering to myself, I found a table where I could quietly watch her, and settled, finishing the partial job of unfastening the thick white overcoat, and removing it. (Cook whites look great in a kitchen setting, but can look really ridiculous in public.) I dug out a dogeared copy of Neil Gaiman's Neverwhere , and tried to at least appear to be reading it while I watched her over the top of the book.
Character - Marcus Rayven, 36.
IC - I know it sounds like a bit of a cliche, but she caught my attention from across the room. I saw her sitting there, and couldn't take my eyes off of her. She probably didn't notice me, hardly a surprise, but I certainly saw her.
I don't claim to be a follower of love at first sight, and I will admit to lust at first sight, but this seemed something else. There weren't any of the juvenile spurts of hormones that normally would signal my out and out raw desire for a woman. I didn't have a sudden interest in trying to impress her, or hoping to haul her back to my place. Instead, I just wanted her to notice me, to at least have an interest in paying attention to me.
I'll back up a bit. I'm a man on the road to rediscovering myself. I spent too many years either working for someone else's plans, or allowing myself to be convinced that I was doing the right thing by not being overly aggressive in my pursuits of my future. A stint for Uncle Sam, a series of failed relationships with women that had shown an initial interest in me, and a number of jobs that were more about making do with the present than considering the future.
Following my last relationship (a nursing student with a talent for manipulation and fits of tears in the face of adversity), I took a long hard look at myself. My brother showed up for an extended visit, with the quiet intention of pushing me into making a life decision. After a long weekend of drinking, ruminating on my failures, recovering from the libations, then starting the cycle over again, I asked myself what I wanted. And found an answer in the kitchen. I'd been an Army cook, I'd spent time in the kitchens of several restaurants, and now I was ready to start my own. But that means two things in this day and age. First, I need education. You can have the best instincts about food preparation and presentation, but there isn't a serious restaurant in the world that will hire you if you don't have a piece of paper that says you've done the training. Second, you need money. I could lay claim to enough cash and credit to get myself into school and keep a place to live, but I had to keep my mind focused on the training.
I'd finished with classes for the day, and had stopped at a place on the way home. (Rayven's Axiom - the better a cook you are, the less you actually see your kitchen at home.) This was a coffee shop actually, the type where you pay a substantial fee for a cup, but can spend as much time as you want making use of the room. Read the books, watch the news, use the internet, wash down as much of the beverage of choice, that sort of thing. It's a cross roads of sorts for the locals, essentially where the creative sorts and the harried types get together to almost acknowledge each other's presence. I tend to go here to relax after a day of making radish roses and watermelon swans. There's also a kitchen supply place and a couple of take out restaurants nearby, so it gives me time to settle my head before I head home. Most of the young college crowd tends to avoid it, so it's not a center for the "How much beer can we drink tonight?" types that I pretty much abhor.
I'd just gotten my mug of hot cider when I saw her. I'm not sure immediately what caught my attention. Her eyes, her hair, the shape of her face, the way her hands moved? Frankly, it was probably the whole package. She was just,.. well, different from the people I normally see there. For a long moment, I was dumbstruck. I wanted to strike up a conversation, but couldn't think of an opening line that didn't sound like, well, an opening line.
Someone behind me jostled me, and I nearly spilled the cider across my cook's jacket. Muttering to myself, I found a table where I could quietly watch her, and settled, finishing the partial job of unfastening the thick white overcoat, and removing it. (Cook whites look great in a kitchen setting, but can look really ridiculous in public.) I dug out a dogeared copy of Neil Gaiman's Neverwhere , and tried to at least appear to be reading it while I watched her over the top of the book.