Anyone from the UK?

[wankerholic42]

Hi. East Anglian resident here. Gay, though as I prefer straight porn to gay, perhaps I’m Str8-curious as well. Most of the stories I’ve written on here involve straight characters, but tinged with gay activity. I like to cater for all tastes!

 

[Wriggle]

I'm confused.... is it the bridge or you that has a glass bottom?

Could be both.

But I'm enjoying flashing my glass bottom through the pool glass bottom at everyone walking below us and looking upwards

 

[wankerholic42]

I am now in love with a complete stranger ... Do you have Tunnocks Caramel Wafers too?

(And bollocks to those who decry the biscuit talk)

Do you watch Footage Detectives on Talking Pictures (my favourite channel)? They have a feature every week involving biscuits from the past. Great stuff.

 

[orangecurious]

Welcome new people.

welcome old people.

welcome people

there are biscuits

 

[thefishfryer]

It's teatime and I have space for a Custard Cream

 

[wankerholic42]

My favourites are chocolate HobNobs, but as I’m diabetic they’re occasional treats!

 

[orangecurious]

It's teatime and I have space for a Custard Cream

there is ALWAYS space for a Custard Cream

 

[Deleted member 6808749]

My favourites are chocolate HobNobs, but as I’m diabetic they’re occasional treats!

Home bargains do sugar free chocolate digestives. Worth a try. 6.5/10.

 

[wankerholic42]

Hone bargains do sugar free chocolate digestives. Worth a try. 6.5/10.

I know. Guillon biscuits. Home Bargains is just down the road from me. I always come back with an assortment. And yes, the chocolate digestives are great. How do they do it - sugar free?

 

[Deleted member 6808749]

I know. Guillon biscuits. Home Bargains is just down the road from me. I always come back with an assortment. And yes, the chocolate digestives are great. How do they do it - sugar free?

No idea. Good tho.

 

[lingus60]

I'm just amazed that I haven't been reported yet for not eating biscuits..... is having just eaten spaghetti carbonara completely blasphemous?

 

[Ched21]

I'm just amazed that I haven't been reported yet for not eating biscuits..... is having just eaten spaghetti carbonara completely blasphemous?

It's biscuit o clock,what are you thinking of eating spaghetti

 

[lingus60]

My thoughts, as I guzzle a carbonara, are entirely my own, and very pleasant

 

[RosewoodTulip]

I'm just amazed that I haven't been reported yet for not eating biscuits..... is having just eaten spaghetti carbonara completely blasphemous?

I'd never do that. Trying to wean myself off them at the moment anyway. They don't seem to bring as much joy as they did.

Oh carbonara. Haven't had that for ages! Any left?...

 

[Wriggle]

I'm just amazed that I haven't been reported yet for not eating biscuits..... is having just eaten spaghetti carbonara completely blasphemous?

I have to order this in restaurants, because no one in my family eats it.

 

[Wriggle]

And risotto

 

[RosewoodTulip]

And risotto

I love risotto
Wish I could make it properly without it being stodgy

 

[lingus60]

Happy to share my recipe for both.... shhhhh ... some secret ingredients in there that make all the difference...

 

[Wriggle]

Happy to share my recipe for both.... shhhhh ... some secret ingredients in there that make all the difference...

Deffo would love this sexy pm

 

[RosewoodTulip]

Happy to share my recipe for both.... shhhhh ... some secret ingredients in there that make all the difference...

Ooh secret recipes!
Yes please

 

[lingus60]

I love risotto
Wish I could make it properly without it being stodgy

Secret's in the right kind of rice; Arborio or Carnerolli and adding the stock slowly, a bit at a time

 

[RosewoodTulip]

Secret's in the right kind of rice; Arborio or Carnerolli and adding the stock slowly, a bit at a time

I get impatient
I'll never learn haha

 

[lingus60]

Deffo would love this sexy pm

Let me know when you're back from hols.... I'll food sex you up

 

[joclfc]

Pissing it down again

 

[lingus60]

I get impatient
I'll never learn haha

It's all about patience... and getting the right consistency ...just saying...