Anastasia1999
Pleasure Princess
- Joined
- Oct 30, 2015
- Posts
- 19,934
Nice, I'll be having duck breast for lunch with a cherry sauce, roast spuds and carrots and something green. Maybe broccles and peas.
We don't seem to get kohirabi here. Google tells me it's German turnip, but goes on to describe the taste as quite different. I'm guessing from the name it's not kosher.
Your lunch sounds fabulous!
Kohlrabi is not as sweet as turnip or Swede but it has a mild cabbagy flavour. I like eating it raw too.
It’s pronounced coal raaa bee