Anyone from the UK?

I can get pork sausages here. Always adds to a b&e brekky.
In fairness, Spain's got some amazing sausages. Chistorra, anyone?

Have you started adding local cuisine to your traditional English (or Welsh) breakfast then - or are you a purist?

So do I but without a nice pork sausage, it’s always missing something.
A second pork sausage, maybe? Let the gutter overflow (and the breakfast ever more tasty)!
 
OK folks it's that time...

What's on the plate tonight?

Please no meat and two veg pictures.
Mrs Ebers is away for a few nights soooooo….
There might be pizza, beer and a movie tonight

Tomorrow night is poker night, so that’s beer and snacks.

Saturday will be a detox, my body is after all a temple.
 
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