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Anyone from the UK?

Meekly_Anna said:
I'm pretty sure there are very nice and very rude words for him, depending on the character of the person using the words.
I personally strongly advise against bringing any dairy products, regardless of type or origin, whether of animal origin, regardless of the animal, or of plant origin, regardless of the plant, anywhere near containers that may contain coffee after ten o'clock in the morning, provided that said container is located in Italy at that time, or in the vicinity of an Italian, as this would, to put it mildly, cause disgust; a completely typical behaviour and clear sign of its origin, as it is of course completely clear to the reader of this sentence which country the writer of this, to put it mildly, slightly long and rambling sentence, calls her origin.
Click to expand...

Should one choose to observe the Teutonic standard of engineering precision, the above-mentioned ritual beverage — namely, a coffee-machine-derived hot liquid that merely resembles “coffee” — is to be introduced to moderately chilled coconut milk, whereupon the two are allowed to merge, gently embrace, and proceed to carry aloft an aromatic cloud of authentic Ceylon cinnamon (and, on especially adventurous days, a faintly unhinged hint of chilli powder), all delivered with the punctuality of a Swiss timepiece no earlier than 09:20.

From that moment onward, we may bear calm witness — with suitable restraint — to the brief yet noble drowning struggles of a handful of suicidally inclined blueberries and pecan pieces, a swift and merciful affair which, by design, concludes no later than 09:55. Thus the entire operation remains safely within the bounds of international law, tradition, and cultural etiquette. 😉

If we take the author’s homeland as the reference, and place her flag at the very origin of the culinary map, then his background becomes obvious the moment you rotate that flag the right way. 😉
 
firefox27eros said:
Should one choose to observe the Teutonic standard of engineering precision, the above-mentioned ritual beverage — namely, a coffee-machine-derived hot liquid that merely resembles “coffee” — is to be introduced to moderately chilled coconut milk, whereupon the two are allowed to merge, gently embrace, and proceed to carry aloft an aromatic cloud of authentic Ceylon cinnamon (and, on especially adventurous days, a faintly unhinged hint of chilli powder), all delivered with the punctuality of a Swiss timepiece no earlier than 09:20.

From that moment onward, we may bear calm witness — with suitable restraint — to the brief yet noble drowning struggles of a handful of suicidally inclined blueberries and pecan pieces, a swift and merciful affair which, by design, concludes no later than 09:55. Thus the entire operation remains safely within the bounds of international law, tradition, and cultural etiquette. 😉

If we take the author’s homeland as the reference, and place her flag at the very origin of the culinary map, then his background becomes obvious the moment you rotate that flag the right way. 😉
Click to expand...
I will not "rotate" your "flag" in public.
🤭
 
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