beer anyone?

ok younggun....i got a better one.
Full glass of beer. 3/4 amaretto, 1/4 151 rum shot
Set that bitch on fire and drop the shot in the beer.
chug.

its called a flaming dr. pepper.
 
Valdimer_79 said:
micolob dark is good beer, damn good beer, but if your gonna get expensive, go with moosehead, no bitter taste, and well worth the 20 bucks you spend for a case. its a sippin beer, canadians can at least make good beer, what with their beedy eyes and flapping heads, sheesh! "thats not what its aboot!"


well this beedy eyed flapping head canadian, must agree, we do have the best damn beer....:p
 
april-wine said:



well this beedy eyed flapping head canadian, must agree, we do have the best damn beer....:p

Of Course we do!!!
Ou light beer is stronger than most regular American beer!

That said there are some fine US beers I love.
 
Gimme an Ahrn!

I'm from Pittsburgh, and my mother & father both grew up about a 5-iron from the brewery where they make Iron City, and that used to be all I drank.

Then I got out of college, started making more than minimum wage, and I started trying other beers. Decent beers. Then good beers. Until my palate became so sophisticated that an IC Light was like drinking dishwater. It just isn't a very good beer. My brother still drinks it, so when I go over his house I have to grin and bear it. I just go home and shave my tongue.

So what do I recommend, beer snob that I am? Well, if you're in Pittsburgh, try a Penn Pilsner, or look for it in your distributor. Good stuff. Right now I'm on a Sierra Nevada Pale Ale kick. Great beer. For a long time Bass Ale was my favorite, and it's still on the short list of favorites. And I also love Saranac beer, they're from update New York and they make a bunch of different kinds of beer.

Beer. Hmm. Think I'll go up and have one.
 
I like Moosehead...

God, that sounds so dirty...

Moosehead...

*Shivering*
 
American Beer sucks balls.

Becks, Heineken or UC Rebellion are the ales of choice.
 
Renegade said:
Don't knock it till ya try it. heheh

I'll have to take your word for it. So Ren, honey, care to share your experiences with Moose head?
 
I'm not personally familiar with the taste of ass but I'll take your word for it.

If ass tastes like Heineken then you can be sure I'll be asking the ball and chain if rim jobs can be a daily thing.
 
fgarvb1

weg


one eight gallon churn

one quart "somebodys"blue ribbon barley malt

five lbs sugar

two cakes brewers yeast

five gallons warm water

cloth to cover churn

no higher than eighty five degrees tempature fore two or three weeks.

note: make damn sure this stuff has stoped working before bottling

tastes something like fosters

warning! this stuff will kick your dick in the dirt and stomp your ass in after it.

as best as i remember disolve yeast in warm water and add half of the sugar when starting. add the second half of the sugar in one week.
 
*BAD BEER*

The worst was what my uncle in Texas used to send me after. It was a white can with black letters across the front that just said
BEER. Damn, generic beer. Only in America!
 
damn! many many posts. keep it up. anyways.......as far as small label beer is conserned, if ya'll are ever in the north woods of michigan, go get yer self a bottle of big buck beer. at the resturant on tuesdays and thursdays, you get a tour of the brewery and get a half gallon of beer for only 3 bucks!! lol, get it?...well maybe not.........now where is that beer.........
 
Rolling Rock--great little beer

Regal--the absolute worst
 
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southern comfort with warm suger tea. just had to throw that in...
 
I know what I can do with empty beer bottles... It would only be suitable for Red Cloud though... Or... Harderstuff...
 
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