Morning
Morning all- made copied of all the Lamb recipies I got, Emailed ,PM'd , IM'd . THX 2 all. Did one boneless leg yesterday afternoon turned out great Now I know I have to get the other 2 I bought cut in half a 7# one is to big for just the 2 of us
had to put back in and cook longer to rare in the center even when temp said 150 but it was deeeeeelissus
Morning all- made copied of all the Lamb recipies I got, Emailed ,PM'd , IM'd . THX 2 all. Did one boneless leg yesterday afternoon turned out great Now I know I have to get the other 2 I bought cut in half a 7# one is to big for just the 2 of us
had to put back in and cook longer to rare in the center even when temp said 150 but it was deeeeeelissus


