Bistro Bijou

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How am I?

I'll tell you how I am.

Hungry for meat, I am.

Prime Rib, Bone-in, Medium Rare
Yorkshire Pudding
Horseradish Sauce

(see)

if you please.....

:cool:

Well for the prime rib, bone-in, medium rare, I was really tempted to link to harry potter again. lolz.

But perhaps this will do as well.
http://www.oprf.com/Burroughs/Weissmuller1a.jpg

As for the rest of it,
Greer Garson is rather a Yorkshire pudding, as far as I'm concerned.
http://www.nndb.com/people/293/000044161/greer5.jpg

I'm sure you can manage the sauce on your own...

bj
 
Be bit scratchy on the bum that !

Ah, but worth it for the british-ness of it all. I'd want to go the whole nine metres, as it were, if I were having a real british feast.

pack a pair for me, that way we can both be properly dressed for dinner...

Oh wouldn't we look adorable together!

You want the thong, the g-string, or the tweed crotchless one?

Parsnips you say!

tapered !!

kinky sods. <------------ *practicing my british slang*

bj
 
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