GiggLeGasm
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well I can't get nekkid, Munky. My nipples would just get too hard on this chilly spring day - and I fear that would not be able to see over them to eat my breakfast.
Breakfast with Munky
- Thread starter LusterMunky
- Start date
well I can't get nekkid, Munky. My nipples would just get too hard on this chilly spring day - and I fear that would not be able to see over them to eat my breakfast.
LusterMunky
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That should quiet down GiggleButt, If it doesn't I'll post all the pics. 
LusterMunky
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Nimrod.
GiggLeGasm
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LusterMunky
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Your pie has revealed what I always feared. That you have pie.
Wanna fuck?
Wanna fuck?
GiggLeGasm
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usually.
LusterMunky
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This Morning's Fare
Per request, Munky's World Famous Corned Beef Hash . . .
Slightly undercook some corned beef, then itsy bitsy cube it.
Way undercook a spud, then itsty bitsy cube it.
Saute some "Itsy Bitsy Walla Walla Onions" (which would be a great name for a Rock Band) in unsalted butter, along with a poblano chile, a jalapeno, and minced garlic. Masturbate until you moan.
Drain liquid from the saute pan and your panties. Get your saute pan smoking hot with Colavita Olive Oil and flash fry your corned beef and all the other stuff until it is delightfully crispy. Remove from stovetop and and add a poached egg, preferably laid by a Quail. Top with fresh chives and serve with a side of fresh pineapple.
Boner Appétit.
Per request, Munky's World Famous Corned Beef Hash . . .
Slightly undercook some corned beef, then itsy bitsy cube it.
Way undercook a spud, then itsty bitsy cube it.
Saute some "Itsy Bitsy Walla Walla Onions" (which would be a great name for a Rock Band) in unsalted butter, along with a poblano chile, a jalapeno, and minced garlic. Masturbate until you moan.
Drain liquid from the saute pan and your panties. Get your saute pan smoking hot with Colavita Olive Oil and flash fry your corned beef and all the other stuff until it is delightfully crispy. Remove from stovetop and and add a poached egg, preferably laid by a Quail. Top with fresh chives and serve with a side of fresh pineapple.
Boner Appétit.
AbsintheFather
Passing some time
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Out came the sun
And dried up all the rain
Hiya Munky, It's a good thing I only have an itsy bitsy appetite this morning.
And dried up all the rain
Hiya Munky, It's a good thing I only have an itsy bitsy appetite this morning.
GiggLeGasm
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AF will feed me..
AbsintheFather
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GiggLeGasm
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I'm in my sunroom as we speak. There's something magical about bird songs in the morning. (Need to scoot soon though.. I have this friend from nursing school and it's our monthly breakfast date at everyone's favorite Jewish-Lite deli! )
AbsintheFather
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GiggLeGasm
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Enjoy the Lox!
BTW I could easily see you cooking in an apron just like that ^^
hahaha.. and maybe a trip to Sur La Table for an apron
LusterMunky
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Tomorrow's Breakfast Today
This morning’s Munky Breakfast (corned beef hash) was fairly pedestrian except for those swilling absinthe in the Land of Cleves. So tomorrow we’re going to get a bit more exotic and eat some . . . Finnan Haddie! (Wanted to give you some advance notice since it will require some travel and plaid pants.) But it’s a simple Seven Step process . . .
Step 1: Fly to Scotland, then take a taxi to Findon, Aberdeenshire and ask where the fishmonger is.
Step 2: Buy Finnan Haddie (it’s bright yellow)
Step 3: On the way back to the airport find a cow to milk.
Step 4: After milking cow, get in a round of golf.
Step 5: When you get home separate the rich cream from that cow you just milked.
Step 6: Poach the silly bright yellow fish in rich cream while singing Marilyn Monroe’s version of Cole Porter’s My Heart Belongs to Daddy, "If I invite a boy some night, To dine on my fine Finnan Haddie, I just adore, his asking for more, But my heart belongs to Daddy"
Step 7: Where was I? Oh yes, poach the silly bright yellow fish, then eat it.
This morning’s Munky Breakfast (corned beef hash) was fairly pedestrian except for those swilling absinthe in the Land of Cleves. So tomorrow we’re going to get a bit more exotic and eat some . . . Finnan Haddie! (Wanted to give you some advance notice since it will require some travel and plaid pants.) But it’s a simple Seven Step process . . .
Step 1: Fly to Scotland, then take a taxi to Findon, Aberdeenshire and ask where the fishmonger is.
Step 2: Buy Finnan Haddie (it’s bright yellow)
Step 3: On the way back to the airport find a cow to milk.
Step 4: After milking cow, get in a round of golf.
Step 5: When you get home separate the rich cream from that cow you just milked.
Step 6: Poach the silly bright yellow fish in rich cream while singing Marilyn Monroe’s version of Cole Porter’s My Heart Belongs to Daddy, "If I invite a boy some night, To dine on my fine Finnan Haddie, I just adore, his asking for more, But my heart belongs to Daddy"
Step 7: Where was I? Oh yes, poach the silly bright yellow fish, then eat it.
AbsintheFather
Passing some time
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BTW Munky, how do you pronounce the last part there?
http://31.media.tumblr.com/f509e9d5c746ad827541d37829396b78/tumblr_mfngwcbT0m1s1pg3bo1_400.jpg
GiggLeGasm
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I didn't get an apron (I have plenty) but I DID get this little thing with a filter so we can make fresh butter.
if nothing else, my triceps will love me
LusterMunky
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