Cocktail hour

I'm never patient enough to get my marshmallows that perfectly toasted. :p

But I'd love a glass of Bailey's (or try it with Godiva's chocolate liquor!).
 
I was thinking a creme brulee torch would be ideal. But you could even put them in a toaster oven. toast a little, rotate them and toast a little more right on the rack . . . . it couldn't be too hard to do.
 
Think the torch would work well.
Need a controlled and directed flame I think to keep the marshmallow from collapsing
 
Whoever opened up the bar today for cocktail hour... :kiss: ... Just what I need today.
 
Is that some sort of dessert?

It is yumminess with an edge!!!

Okay...don't be judging the liqueur.

An eggy liqueur with brandy and real whipped cream on top.


Or...AbsintheDaddio can mix me up a surprise drinkie.
 
I think I'll have a Sex on the Beach. Alcoholic or otherwise. ;)
Thank you.
 
Actually I'd kill for a hot toddy - I feel like I'm getting sick and that usually helps!
 
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