Cookie Dough Ice Cream

Is Cookie Dough Ice Cream...

  • Better than sliced bread

    Votes: 15 39.5%
  • Better than sex

    Votes: 1 2.6%
  • Too chunky

    Votes: 2 5.3%
  • Overrated

    Votes: 16 42.1%
  • My ultimate fantasy

    Votes: 0 0.0%
  • Stop talking about food all the time

    Votes: 4 10.5%

  • Total voters
    38
I knew I could count on you, Abs

Sound judgement. No cookie dough shit. Why bother, when there is coffee ice cream to be eaten? Or vanilla with accompaniment? We scoop vanilla into ball shapes and roll them in lots of cinnamon, and place it on hot apple pie.

I learned it in New Mexico, at the Range Cafe on the road to Taos from Albuquerque.
 
Rocky Road ... Rocky Road ... Rocky Road ... Rocky Road ...

Say it with me, now!
 
I can dig that

carsonshepherd said:
Strictly vanilla.

I visited a friend in Burlington, Vermont for many years, and visited, while there the cradle and temple of Ben and Jerry's, the first shop.

I ate only the vanilla because if I'd tried any of the rest of it, I would have had to miss out on the vanilla
 
cantdog said:
We scoop vanilla into ball shapes and roll them in lots of cinnamon, and place it on hot apple pie.

I learned it in New Mexico, at the Range Cafe on the road to Taos from Albuquerque.

Damn!

That sounds good!

My grandma makes the best apple pie. She slices the apples paper thin.

I'm going to try that.
 
Oh, it is good. If you don't mind and the texture of the vanilla is right, you can whip a bunch of it into the ice cream and then scoop cinnamon ice cream onto the pie.

Fuckin simple tricks like this are the gold of cooking.

The Range is worth going at least 100 miles out of your way to eat at.

It's a quirky place with superb, hearty food. Their signature specialty is the meat loaf and the pie. Meat loaf! And it's good, too. Good goddam coffee, too. There is no detail they fail to put forth the effort to make as exquisite as they can, yet it all seems like simple American/Southwestern food until you smell it in front of you. Had a stew there. Fan mutha fuckin tastic.
 
Carson Shepherd
purveyor of fine erotica
sinful desserts and sodomy since 1992.
 
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Re: I knew I could count on you, Abs

cantdog said:
Sound judgement. No cookie dough shit. Why bother, when there is coffee ice cream to be eaten? Or vanilla with accompaniment? We scoop vanilla into ball shapes and roll them in lots of cinnamon, and place it on hot apple pie.

I learned it in New Mexico, at the Range Cafe on the road to Taos from Albuquerque.

I love you.
 
TheEarl said:
Thirded. Tastes weird when in Ben & Jerry's. Give me Chocolate Fudge Brownie any day. Preferably with hot chocolate fudge sauce :D.

The Earl

*hands Earl her tub* I'm starting to think yer psychic.... I'd just sat down with this...
 
Evil Alpaca said:
Be careful . . . We camelids are a tricky lot, capable of the spitting and the kicking and the oy vay!

Actually, we mostly just preen and graze. :)

I'll brave the kicks to see the preening :) Especially if it involves the little maple leaf being waved about.

Originally posted by cantdog
Sin! I have seen it, and its chariot is ice cream!

I think I'm going to have to stand outside of one of the local churches shouting this at the top of my lungs. In fact ... I think that the "look" should include some sort of sandwich-board arrangment with obscurely scrawled slogans as well.

Originally posted by carsonshepherd
What ice cream flavor does your semen most resemble?

Something like that, I think.
 
Custard with maybe a little kielbasa juice?

Nah.

You'd have to cut out the nutmeg and put in a whisper of mace instead. Eschew fat, nothing like crème brûlée, but you'd need body, a yielding custardy body.

I give up; I'd have to actually make it a few times.



I don't know, Carson. I guess there isn't a flavor very close.
 
cantdog said:
Sarahh

It was entirely the model. I can try it again :devil: with a different pose...

cantdog
I'm sooo relieved you liked it.


Oh, I absolutely love it!

And now I'm busy thinking of the other poses we should try . . . ;)
 
cantdog said:
Custard with maybe a little kielbasa juice?

Nah.

You'd have to cut out the nutmeg and put in a whisper of mace instead. Eschew fat, nothing like crème brûlée, but you'd need body, a yielding custardy body.

I give up; I'd have to actually make it a few times.





I don't know, Carson. I guess there isn't a flavor very close.
I was speaking metaphorically. You know.... Chunky monkey... cherry vanilla... extra creamy vanilla...

Mmm. I like vanilla...
 
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