RuneBlade
Not left-handed.
- Joined
- Aug 3, 2008
- Posts
- 2,306
Got some boneless, skinless chicken in the fridge. That's for the broiler.
Fresh garlic and butter. That's for pan sauteing the brussel sprouts. Chopped in half, almost burnt in the butter and garlic. Delicious.
What's on your menu tonight?
Fresh garlic and butter. That's for pan sauteing the brussel sprouts. Chopped in half, almost burnt in the butter and garlic. Delicious.
What's on your menu tonight?

