Easter Dinner

[thør]

Reminds me of the other week some parent at the school got a moose kill mama that was pregnant and he brought the dead calf in for show and tell.

I'm glad I happened to be there to lookie.

Pre-veal.

 

[BoyNextDoor]

Moose calf sounds like good eating.

 

[thør]

Moose calf sounds like good eating.

They really aren't that great, IMO. At least, ones taken legally in November.

 

[Aquagal]

I think some pre-veal may have made some tasty vittles.

 

[juttjaw]

I think some pre-veal may have made some tasty vittles.

I don't know, eating a fetus of any type just seems wrong. And I suck brains out of crayfish.

 

[Aquagal]

I don't know, eating a fetus of any type just seems wrong. And I suck brains out of crayfish.

Do you caviar? Deviled eggs?

 

[magicalmoments]

Is Easter dinner a thing? I guess bread and wine would be standard fare? Followed by springtime festive sex out in the cornfields.

 

[magicalmoments]

I like lamb but I've only had mutton twice that I can recall, once in England and once at a South African embassy. It's almost impossible to find in this country. I don't know why, there are plenty of sheep here and they all get slaughtered eventually; maybe the owners perceive no market here and export all the carcasses to Britain and Canada.

It's all exported to Saudi Arabia and other middle eastern Islamic states. Great mutton/ lamb eaters the Arabs.

 

[MistressMoira]

We have a huge Easter breakfast. Absolutely no more food until supper time. Then only something light.

Our day begins at 04:00 getting ready setting out for the Sunrise Service from 06:00 onwards. Then our own church service and only then breakfast.

So I'm usually willing to collapse into bed very early. It's a holiday on the Monday here too, so laziness can continue for another day.

 

[JohnnySavage]

I also like goat. But I call it Chevron so people will eat it with me.

 

[juttjaw]

Do you caviar? Deviled eggs?

Yes

I'm a monster...

 

[KingOrfeo]

Rabbit rabbit rabbit?

Badger badger badger.

 

[KingOrfeo]

Plus, just how many people do you expect to feed?

A moose is way too much meat.

That's why God made freezers.

 

[ishtat]

It's all exported to Saudi Arabia and other middle eastern Islamic states. Great mutton/ lamb eaters the Arabs.

Australia and New Zealand export live sheep to the Arab countries. They put up to half a million sheep on specialized ships which from a distance look eerily like cruise ships.

They generally have a few die on the way, generally less than about 0.5%, but that's enough to ensure that the ships are escorted by sharks all the way!

One tip. If you have not eaten lamb or mutton before, never have a cold drink with it. Lamb fat congeals at a fairly high temperature compared with other fats so if you have a cold drink you will chill your lips and be immediately aware that your lips are suddenly very greasy.

 

[Bottomlover]

We are doing ham with a recipe from Alton Brown http://www.food.com/recipe/alton-browns-city-ham-23438

We'll also have kielbasa, and some traditional Polish/ Russian sides. Breakfast will be some egg thing with cheese and bacon.

 

[KingOrfeo]

Australia and New Zealand export live sheep to the Arab countries.

And some few of those get eaten.

 

[gypsyTX]

3!


This should accentuate the boobage.

Ooh! Those mock wrap dresses are fabulous. They definitely show of the body to perfection. I don't know if I could get it wrap nicely, but only one way to find out.

Let me know how it turns out!

 

[Aquagal]

Ooh! Those mock wrap dresses are fabulous. They definitely show of the body to perfection. I don't know if I could get it wrap nicely, but only one way to find out.

Let me know how it turns out!

I tried it on and love the way it looks but need to let some of the snausage casing out in the ass a little bit.

 

[magicalmoments]

Australia and New Zealand export live sheep to the Arab countries. They put up to half a million sheep on specialized ships which from a distance look eerily like cruise ships.

They generally have a few die on the way, generally less than about 0.5%, but that's enough to ensure that the ships are escorted by sharks all the way!

One tip. If you have not eaten lamb or mutton before, never have a cold drink with it. Lamb fat congeals at a fairly high temperature compared with other fats so if you have a cold drink you will chill your lips and be immediately aware that your lips are suddenly very greasy.

Almost correct. New Zealand used to export live sheep but not any more. It's been banned by our govt after a public outcry.

 

[KingOrfeo]

Almost correct. New Zealand used to export live sheep but not any more. It's been banned by our govt after a public outcry.

Public outcry?! Who gives two shakes of a lamb's tail whether a sheep gets slaughtered in NZ or Arabia?!

 

[Aquagal]

Lamb shanks it is! And the dress looks awesome...better than the vintage even.

 

[thør]

Lamb shanks it is! And the dress looks awesome...better than the vintage even.

Apple glazed ham on the AKORN, here.

I'll be needing two photos of that dress, one from the front and one from the back. You'll be bending over, of course.

 

[Saint Peter]

Tamales and tits.

 

[yossi]

I'm making a cheesecake. I just have to decide if I'm going with a Graham cracker crust or not.

 

[Fala]

Shitty chocolate. I'm now a chocolate snob.

Haßenpfeffer? Wow, haven't had that in YEARS! I wouldn't even know where to get one. :-/ The last dog used to catch them, but my tripod dog is now in hunting retirement.

Criminy, I would have thought a HaBenpfeffer was a breed of dog, in itself.