filling the table

4 cups cranberries or lingonberries
3 cups sugar
2 cups water

cook until it bubbles and berries are all busted.

You're welcome.

I do this, but I cut back on the sugar and add orange peel and Cointreau. ;)
 
4 cups cranberries or lingonberries
3 cups sugar
2 cups water

cook until it bubbles and berries are all busted.

You're welcome.

Ligonberries!

One of my favorite Swedish dishes. It's a tradition in my family. We used to get together for Swedish smorgasbord on Christmas Eve when My Swedish Grandparents were still living. Ahhh, good times, good food, good glug.
 
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