Hester
hesterosexual
- Joined
- Dec 11, 2004
- Posts
- 21,948
i make a tomato raita. the greek yogurt is great for this, btw.
i have no idea of proportions, so i'm going to guess. i like a lot of 'maters in my raita so i'd guess a pound per quart? with the cherry tomatoes, quarter them and add to yogurt. add one finely diced jalapeno per quart of yogurt (i like more bite so i'll often add two). about a tsp each coriander and turmeric, 1/4 to 1/2 tsp cumin. heat a couple of tbsps of oil in a small pan just below the smoke point. add 3-4 tbsp black mustard seed and saute until the seeds pop and turn gray. you can add the jalapenos to this mix or mix them directly into the raita, depending on how much you like the jalapeno flavor (putting them in the oil will give you a more pervasive jalapeno flavor). mix into the yogurt concoction, salt to taste.
i'll make a meal of this and a nice bread in the summer.
i have no idea of proportions, so i'm going to guess. i like a lot of 'maters in my raita so i'd guess a pound per quart? with the cherry tomatoes, quarter them and add to yogurt. add one finely diced jalapeno per quart of yogurt (i like more bite so i'll often add two). about a tsp each coriander and turmeric, 1/4 to 1/2 tsp cumin. heat a couple of tbsps of oil in a small pan just below the smoke point. add 3-4 tbsp black mustard seed and saute until the seeds pop and turn gray. you can add the jalapenos to this mix or mix them directly into the raita, depending on how much you like the jalapeno flavor (putting them in the oil will give you a more pervasive jalapeno flavor). mix into the yogurt concoction, salt to taste.
i'll make a meal of this and a nice bread in the summer.


