Hors d'œuvre's

I once threw together a mid session snack of stuff I had in ....bread and cheese, huge sweet tomatos, strawberries, humous, salsa and breadsticks, stuffed olives. It was cool...hit the spot exactly. I love that sort of snacky type nibbles; so many different tastes and you can feed it to each other too!
 
Babies?!!!

What kind of a monster are you?!!!!

LMAO. I thought she was going down the mini wiener route.

I once threw together a mid session snack of stuff I had in ....bread and cheese, huge sweet tomatoes, strawberries, humus, salsa and bread sticks, stuffed olives. It was cool...hit the spot exactly. I love that sort of snacky type nibbles; so many different tastes and you can feed it to each other too!

Cool, more great ideas. Thanks.

Maybe I should also pick up whipped cream for during. :D
 
I once threw together a mid session snack of stuff I had in ....bread and cheese, huge sweet tomatos, strawberries, humous, salsa and breadsticks, stuffed olives. It was cool...hit the spot exactly. I love that sort of snacky type nibbles; so many different tastes and you can feed it to each other too!

All of that sounds absolutely delectable, minxy.
 
Babies?!!!

What kind of a monster are you?!!!!

A vegetarian monster, of course! I don't do cocktail weenies but that doesn't mean vegetarians are all sunshine and rainbows, you know. WE ARE MONSTERS. Baby-eating monsters.
 
Individual nachos

Green chili:
1 pound ground pork
3 green bell peppers, diced
6 jalapeño peppers, seeded and diced
2 onions, diced
2 small cans diced chilis

Other ingredients:
Tortilla chips
American cheese slices
4 jalapeño peppers
Refried beans

Prepare the green chili by browning the ground pork in a skillet. Set it aside on a paper-towel lined plate to drain any residual fat. Then sautée the diced onions and peppers for five minutes at a low heat so as not to burn them. Add the pork and the canned chilis to the skillet and let simmer on a low heat for 20 minutes or so.

Assemble the nachos: Arrange tortilla chips on a cookie sheet. Then place the other ingredients on the chips in this order, from the chip upwards:

Teaspoon or so of refried beans
Teaspoon or so of green chili
1/4 slice of American cheese (cut in triangles)
1 thin slice of fresh jalapeño pepper

Place the cookie sheet in a medium oven (350 degrees) for 5 to 10 minutes, or until the cheese is melted.

Enjoy.

One potential bdsm use would involve strategic placement of one's fingers after eating these little rascals. The fingers will pick up the heat from the peppers. :D
 
Wow :cattail:
Ok so for once I was speechless...

Green chili:
1 pound ground pork
3 green bell peppers, diced
6 jalapeño peppers, seeded and diced
2 onions, diced
2 small cans diced chilis

Other ingredients:
Tortilla chips
American cheese slices
4 jalapeño peppers
Refried beans

Prepare the green chili by browning the ground pork in a skillet. Set it aside on a paper-towel lined plate to drain any residual fat. Then sautée the diced onions and peppers for five minutes at a low heat so as not to burn them. Add the pork and the canned chilis to the skillet and let simmer on a low heat for 20 minutes or so.

Assemble the nachos: Arrange tortilla chips on a cookie sheet. Then place the other ingredients on the chips in this order, from the chip upwards:

Teaspoon or so of refried beans
Teaspoon or so of green chili
1/4 slice of American cheese (cut in triangles)
1 thin slice of fresh jalapeño pepper

Place the cookie sheet in a medium oven (350 degrees) for 5 to 10 minutes, or until the cheese is melted.

Enjoy.

One potential bdsm use would involve strategic placement of one's fingers after eating these little rascals. The fingers will pick up the heat from the peppers. :D
 
Hey midwestyankee, post more like that, NALA is speechless. :D

Thinks of ways to make her speechless, like no talking with your mouth full...etc, etc
 
The fact that you took the time to post the entire recipe and it looks mighty yummy :D



Nobody, even subs/slaves, likes a smart ass...Sir :D

Ah, gotcha. Well, the recipe was on my mind because I was talking about it just last night. These nachos are, indeed, yummy. They also can be quite hot, depending on the qualities of the peppers that you select.
 
Ah, gotcha. Well, the recipe was on my mind because I was talking about it just last night. These nachos are, indeed, yummy. They also can be quite hot, depending on the qualities of the peppers that you select.

WelI I even kinda like the extra tingle effect they may produce *runs to exchange Tiger Balm and Vicks Vapo Rub for Green Chili's* :devil:
 
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