RedHairedandFriendly
Too much red on Red?
- Joined
- Apr 20, 2005
- Posts
- 112,724
Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
and to all 
Hi Mark....only me here at the moment (as usual)....welcome, I'm MerlinMarkSand said:Hello, everyone![]()

Ha....It's all lies !MarkSand said:It's nice to meet you, finally, and overdue. I've seen your posts before![]()

Here...let me pour for you.....Lemon, Lime Ice ?MarkSand said:And I would happily join you in that G&T. It's been quite a day already

MMMmmm...I come here because it's always peaceful.....gets a little lonely though.MarkSand said:LOL True or not, all were intriguing...
Always do with new people......gives me a "Feel" for themMarkSand said:Thanks. We'll get to the wine in due course. But Bombay has its place.
I'm flattered you read my profile
Good tapas (freshly prepared)....Good wine....Gourmet heaven!MarkSand said:I'm grateful for your company, too. Very.
Where in Spain are you? I have had many clients there.
Shall we have tapas in Sanlucar?

Now I'm Flattered.....MarkSand said:I quite like your profile picture. You look like you belong there--relaxed and happy



So........educate me ! What wine should I be drinking here in Spain tonight at the Restaurant ?. It's Fish on the menu....probably Sea Bream or Bass, or maybe Monkfish......and accompanied by Juan on Spanish Guitar....................MarkSand said:You haven't missed me. I merely descended into the wine cellar...

Well the Rioja is very good here..............obviously. I usually like the Il FaustinoMarkSand said:Sea Bass or Monkfish? Red, definitely. A Rioja perhaps, or something from Toro. Ask if maybe they have a wine mde from Garnacha
