Mashed potatoes

I like to make them with butter... not that fake stuff... and evaporated milk.. and lumpy is a favorite around my house because we mash them, not beat or whip them.
 
I like to make them with butter... not that fake stuff... and evaporated milk.. and lumpy is a favorite around my house because we mash them, not beat or whip them.

Good ol potato masher is the most authentic. However, a nicely wipped mash with cream cheese and sour cream can be divine. Copious amounts of butter is, of course, a must.
 
Mashed potatoes (cooked with lots of milk and butter) with schnitzel.
Yum.
 
There's a place in Lucerne that cooks it right at your table.
 
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