My current project

[Sillyman]

is to figure out how to just eat the outside of a chimichunga without touching the inside. I love the taste of the outside flaky part, but I can't stand the beans they use in the filling, and they are rapidly becoming the dietary staple around here. So far I have simply managed to get large amounts of chimichunga guts on the floor.

 

[Siren]

 

[grrrly]

scrape it out

 

[Basia]

poor chimichunga's... they didn't stand a chance ::sniffle::

 

[cybergirly]

chiwauwa guts? ewwww...

 

[Private Vasquez]

Maybe you could use it like taco drippins and get all rubbed up in it.

 

[Sillyman]

chiwauwa guts? ewwww...

I have had chiwauwa guts before, and believe me they are a damn sight tastier than this stuff. Especially with a little lemon.

 

[cybergirly]

I have had chiwauwa guts before, and believe me they are a damn sight tastier than this stuff. Especially with a little lemon.

Lemon? So would that be baked chiwauwa or grilled?