Name 10 ........

[janeyl]

1 Peas
2. Spinach
3. Pizza
4. Asparagus
5. Broccoli

6. Guacamole

 

[redgiantuk]

1 Peas
2. Spinach
3. Pizza
4. Asparagus
5. Broccoli
6. Guacamole
7. Brussel Sprouts

 

[CCaprice]

Name 10 food items you would be willing to give up for life

1 Peas
2. Spinach
3. Pizza
4. Asparagus
5. Broccoli
6. Guacamole
7. Brussel Sprouts
8. Liver

 

[EnglishRoseFox]

Name 10 food items you would be willing to give up for life

1 Peas
2. Spinach
3. Pizza
4. Asparagus
5. Broccoli
6. Guacamole
7. Brussel Sprouts
8. Liver
9. Celery

 

[whambam]

Name 10 food items you would be willing to give up for life

1 Peas
2. Spinach
3. Pizza
4. Asparagus
5. Broccoli
6. Guacamole
7. Brussel Sprouts
8. Liver
9. Celery
10. Broad Beans

Name 10 dishes you would cook to impress someone you would like to become friendlier with

 

[kendra1980]

Name 10 dishes you would cook to impress someone you would like to become friendlier with

1. I don't typically use cooking as a way to impress anyone but, perhaps Julia Child's garlic roast chicken

 

[sexy_hottie_2003]

Name 10 dishes you would cook to impress someone you would like to become friendlier with

1. I don't typically use cooking as a way to impress anyone but, perhaps Julia Child's garlic roast chicken
2. I'm a terrible cook so I'd just make something simple such as spaghetti and meatballs.

 

[EnglishRoseFox]

Name 10 dishes you would cook to impress someone you would like to become friendlier with

1. I don't typically use cooking as a way to impress anyone but, perhaps Julia Child's garlic roast chicken
2. I'm a terrible cook so I'd just make something simple such as spaghetti and meatballs.
3. Sod the cooking...just get naked on the table...usually works

 

[Midnight_Man]

Name 10 dishes you would cook to impress someone you would like to become friendlier with

1. I don't typically use cooking as a way to impress anyone but, perhaps Julia Child's garlic roast chicken
2. I'm a terrible cook so I'd just make something simple such as spaghetti and meatballs.
3. Shrimp Etouffee over white rice with fruit compote for desert

 

[androgEros]

Name 10 dishes you would cook to impress someone you would like to become friendlier with


1. I don't typically use cooking as a way to impress anyone but, perhaps Julia Child's garlic roast chicken
2. I'm a terrible cook so I'd just make something simple such as spaghetti and meatballs.
3. Shrimp Etouffee over white rice with fruit compote for desert
4. Broiled butterfly Maine lobster tails ; risotto; basil roasted fingerling potatoes; caesar salad; olive oil and parmesan ciabatta bread; a bottle of Château d’Aqueria, Tavel (France) Rosé 2008 (Imported by Kobrand); and for dessert, treacle tart.

 

[janeyl]

Name 10 dishes you would cook to impress someone you would like to become friendlier with


1. I don't typically use cooking as a way to impress anyone but, perhaps Julia Child's garlic roast chicken
2. I'm a terrible cook so I'd just make something simple such as spaghetti and meatballs.
3. Shrimp Etouffee over white rice with fruit compote for desert
4. Broiled butterfly Maine lobster tails ; risotto; basil roasted fingerling potatoes; caesar salad; olive oil and parmesan ciabatta bread; a bottle of Château d’Aqueria, Tavel (France) Rosé 2008 (Imported by Kobrand); and for dessert, treacle tart.

5. A really good bacon butty for breakfast-organic dry cured thick cut bacon grilled to perfection in a freshly baked ciabatta roll (works every time)

 

[koalabear]

Name 10 dishes you would cook to impress someone you would like to become friendlier with


1. I don't typically use cooking as a way to impress anyone but, perhaps Julia Child's garlic roast chicken
2. I'm a terrible cook so I'd just make something simple such as spaghetti and meatballs.
3. Shrimp Etouffee over white rice with fruit compote for desert
4. Broiled butterfly Maine lobster tails ; risotto; basil roasted fingerling potatoes; caesar salad; olive oil and parmesan ciabatta bread; a bottle of Château d’Aqueria, Tavel (France) Rosé 2008 (Imported by Kobrand); and for dessert, treacle tart.

5. A really good bacon butty for breakfast-organic dry cured thick cut bacon grilled to perfection in a freshly baked ciabatta roll (works every time)

6. stuffed rump roast......

 

[pedicur8her]

Name 10 dishes you would cook to impress someone you would like to become friendlier with


1. I don't typically use cooking as a way to impress anyone but, perhaps Julia Child's garlic roast chicken
2. I'm a terrible cook so I'd just make something simple such as spaghetti and meatballs.
3. Shrimp Etouffee over white rice with fruit compote for desert
4. Broiled butterfly Maine lobster tails ; risotto; basil roasted fingerling potatoes; caesar salad; olive oil and parmesan ciabatta bread; a bottle of Château d’Aqueria, Tavel (France) Rosé 2008 (Imported by Kobrand); and for dessert, treacle tart.

5. A really good bacon butty for breakfast-organic dry cured thick cut bacon grilled to perfection in a freshly baked ciabatta roll (works every time)

6. stuffed rump roast......

7. Pasta Primavera with fresh garlic bread, a 2006 Sonoma Pinot Noir Blanc, and a sliver of my three-layer cheesecake ...

 

[Midnight_Man]

Name 10 dishes you would cook to impress someone you would like to become friendlier with


1. I don't typically use cooking as a way to impress anyone but, perhaps Julia Child's garlic roast chicken
2. I'm a terrible cook so I'd just make something simple such as spaghetti and meatballs.
3. Shrimp Etouffee over white rice with fruit compote for desert
4. Broiled butterfly Maine lobster tails ; risotto; basil roasted fingerling potatoes; caesar salad; olive oil and parmesan ciabatta bread; a bottle of Château d’Aqueria, Tavel (France) Rosé 2008 (Imported by Kobrand); and for dessert, treacle tart.
5. A really good bacon butty for breakfast-organic dry cured thick cut bacon grilled to perfection in a freshly baked ciabatta roll (works every time)
6. stuffed rump roast......
7.Pasta Primavera with fresh garlic bread, a 2006 Sonoma Pinot Noir Blanc, and a sliver of my three-layer cheesecake
8. Pork Tenderloin stuffed with apple dressing, basil carrots, & broccoli & cauliflower salad

 

[Mrs.H]

Name 10 dishes you would cook to impress someone you would like to become friendlier with


1. I don't typically use cooking as a way to impress anyone but, perhaps Julia Child's garlic roast chicken
2. I'm a terrible cook so I'd just make something simple such as spaghetti and meatballs.
3. Shrimp Etouffee over white rice with fruit compote for desert
4. Broiled butterfly Maine lobster tails ; risotto; basil roasted fingerling potatoes; caesar salad; olive oil and parmesan ciabatta bread; a bottle of Château d’Aqueria, Tavel (France) Rosé 2008 (Imported by Kobrand); and for dessert, treacle tart.
5. A really good bacon butty for breakfast-organic dry cured thick cut bacon grilled to perfection in a freshly baked ciabatta roll (works every time)
6. stuffed rump roast......
7.Pasta Primavera with fresh garlic bread, a 2006 Sonoma Pinot Noir Blanc, and a sliver of my three-layer cheesecake
8. Pork Tenderloin stuffed with apple dressing, basil carrots, & broccoli & cauliflower salad
9. Roasted brie with almonds (appetizer) ..... Tilapia with garlic butter (entree) and Bananas Foster (dessert if I dont burn the kitchen down).

 

[PervyRomantic]

You guys are all making me Hungry!!!!!!!!

 

[Mrs.H]

You guys are all making me Hungry!!!!!!!!

Come on over Pervy, bring Roxy!!

 

[PervyRomantic]

Come on over Pervy, bring Roxy!!

Haha, I would but shes asleep. More eats for me I guess!!!!

 

[Midnight_Man]

Name 10 dishes you would cook to impress someone you would like to become friendlier with


1. I don't typically use cooking as a way to impress anyone but, perhaps Julia Child's garlic roast chicken
2. I'm a terrible cook so I'd just make something simple such as spaghetti and meatballs.
3. Shrimp Etouffee over white rice with fruit compote for desert
4. Broiled butterfly Maine lobster tails ; risotto; basil roasted fingerling potatoes; caesar salad; olive oil and parmesan ciabatta bread; a bottle of Château d’Aqueria, Tavel (France) Rosé 2008 (Imported by Kobrand); and for dessert, treacle tart.
5. A really good bacon butty for breakfast-organic dry cured thick cut bacon grilled to perfection in a freshly baked ciabatta roll (works every time)
6. stuffed rump roast......
7.Pasta Primavera with fresh garlic bread, a 2006 Sonoma Pinot Noir Blanc, and a sliver of my three-layer cheesecake
8. Pork Tenderloin stuffed with apple dressing, basil carrots, & broccoli & cauliflower salad
9. Roasted brie with almonds (appetizer) ..... Tilapia with garlic butter (entree) and Bananas Foster (dessert if I dont burn the kitchen down).
10. Slow-Cooked, Texas-Style Beef Brisket, roasted corn on the cobb, & coleslaw

Name 10 favorite erogenous zones.

 

[EnglishRoseFox]

Name 10 favorite erogenous zones.

1) Behind the knee

 

[travelmate2002]

2) Back

 

[kendra1980]

Name 10 favorite erogenous zones.[/QUOTE]

1. Behind the knee
2. Back
3. The spot where the neck meets the shoulder...yum

 

[vibes]

Name 10 favorite erogenous zones.

1. Behind the knee
2. Back
3. The spot where the neck meets the shoulder...yum
4. Perineum

 

[androgEros]

Name 10 favorite erogenous zones.

1. Behind the knee
2. Back
3. The spot where the neck meets the shoulder...yum
4. Perineum
5. outside of the upper heel just below the ankle.

 

[Mrs.H]

1. Behind the knee
2. Back
3. The spot where the neck meets the shoulder...yum
4. Perineum
5. outside of the upper heel just below the ankle.
6. Breasts