Open Bar & Grill @ The General Board Lounge (12 PM - 4 AM)

Finally got around to trying some gin. The local liquor shop had Bombay Dry Gin. It was good straight up which is how I like my booze. Will definitely be trying something else.
 
Ladies like you make me emerge during all the seasons! :devil:

I have tried my best to keep up with y'all... San Pedro, IFB and yourself, but my advanced age is beginning to limit my effectiveness as a manwhore... :D

I bow to your superior skills and youthful vigour, Zumi.
 
Red sauce pasta and battered fish tonight.

No booze, still in recharge mode from Wednesday night's gamboling. :D

I have tried my best to keep up with y'all... San Pedro, IFB and yourself, but my advanced age is beginning to limit my effectiveness as a manwhore... :D

I bow to your superior skills and youthful vigour, Zumi.

Well, it's not all that difficult when there's a plethora of living, breathing, jiggling inspirations here in this burg to admire with me peepers! :D
 
May we order, or do we need to supply our own? If we can order, I need two fingers of sippin whiskey. If I need to bring my own; excuse me, I have to go to the store.
 
In thee lounge tonight: listening to Miles' Bitches Brew (the 40th anniversary expanded remaster edition, gets it if you ain't gots it) while snacking on smoked oysters & drinking tequila lemonade.

http://images.barnesandnoble.com/images/67820000/67827678.JPG

http://ep.yimg.com/ay/yhst-46623160309945/smoked-43.jpg

http://img.photobucket.com/albums/v42/ColonelJimBeam/7ac177c8.jpg

A lil' later, battered fish mini sammiches with leftover filets from last night.

Speaking of tequila lemonades, must try this recipe out sometime, sounds delishballz:

http://www.drinkcalypso.com/wp-content/uploads/2015/02/JoJo-Jam-strawberry-lemonade.png
 
Well, whaddya know. I would've thought Miles' estate was super tight on his properties or things referencing them, but...guess this is one of those tributes to his mastery that he would've dug and signed off on.

Now I wanna try that! :D

It was good. Very good.
 
Staying in again tonight. Made sketti with white clam sauce - or to put it more cultured, spaghetti alle vongole. :D Didn't know how hongry I was until I took that first bite.

https://jovialfoods.com/wp-content/uploads/2012/01/Spaghetti-alle-vongole.jpg

heaps of red peppers and grated Romano on dat beeyotch, too. :heart:

The lube is a tequila & rosé margarita recipe I saw earlier this week on Instagram. hoooo boy that shit will get you fucked up quick if you're not careful! :D
 
We had ramen this evening. That trip to Japan was good for something!
 
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