SweetErika
Fingers Crossed
- Joined
- Apr 27, 2004
- Posts
- 13,442
Right on. I don't have to be quite as strict now that I'm so used to it (and know what I can/can't get away with), but for the first year or two I had to have it with a good meal and carry snacks all the time. I still have to have access to sugar at all times, and when I'm not eating enough due to illness or something, I just don't take it, period. Hypoglycemia and GI upset are horrible, but usually quite manageable with a good diet and plan after the adjustment phase. Until then, buy stock in Pepto Bismal.TBKahuna123 said:The biggest problem with Metformin is that is seems VERY hard to tolerate if you aren't eating right. When my wife first went on it she got so sick that she gave up. A few years and a new doctor later its a different story. This doctor is the one who set her up with a dietician. The trick is that in order to tolerate it, you HAVE to eat. It's totally counter intuitive, but it works. Although I'm sure there are still some women out there who just can't tolerate it.
Glad you got it under control.![]()
I had almost no GI problems with Glucophage XR, but it was too expensive, and I don't think I could get the 2000mg I need to control the PCOS. It's good to try at the start, and can make for an easier time with the Metformin, though.

