MausAss
I Got a Custom User Title
- Joined
- May 1, 2013
- Posts
- 6,694
Correct me if I'm wrong but isn't it already on a BBQ? Do you think forking it will make any difference?
Doesn't forking leads to spooning, or is it the other way around?
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Correct me if I'm wrong but isn't it already on a BBQ? Do you think forking it will make any difference?
Hi AshAre the boys cooking the girls dinner?
Don't the boys always try to push a sausage at us? Hi AshDon't the boys always try to push a sausage at us?
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Cheese, is that what you think is in my sausage?Is it cheese filled?????
Is it lo-fat?Is cream cheese okay?
Lo Fat, do you think my huge sausage would have lo fat cream in it?Is it lo-fat?
So is it ok if I spit?Lo Fat, do you think my huge sausage would have lo fat cream in it?
Spit, why would you do that to my rich cream?So is it ok if I spit?
Does it really contain significant concentrations of protein or calories?
Isn't that all bollocks anyway?Don't you think I already have?
You think my cream is not rated?Isn't that all bollocks anyway?
Don't be so hard on yourself... Ooo it is hard though isn't it?You think my cream is not rated?
Don't be so hard on yourself... Ooo it is hard though isn't it?
Has anyone got the meat-tenderiser?![]()
Do you really think they'll care after it's been stuck on a fire and poked with a pricker?Are you talking about the meat mallot???![]()
Do you really think they'll care after it's been stuck on a fire and poked with a pricker?
No, but would you like to PM me the details?Have I told you how much I love this idea???

What about the salt and seasoning?Poked with a pricker?
Stuck on a fire?
Pounded with a meat mallot?
What have I gotten myself into here?

What about the salt and seasoning?
Is anyone else getting hungry?
I gotta split... isn't that what the sausage said?
byeeee x
What about the cheese? Shouldn't you mention the silver lining?
bye