DeepGreenEyes
Whittled
- Joined
- Dec 23, 2007
- Posts
- 8,555
Let's create a cookbook of tasty erotic meals! Here's mine:
Sweet and Spicy Cock Au Vin
In large bowl, combine two cups desire from separate containers, making sure they overlap. Add 1 cup enthusiasm, and large splash of testosterone and creative juices. Add passionfruit, firm banana, ripe, juicy melons and huge dollop of yogurt (any flavor but Vanilla
). Sprinkle with cayenne and black peppers. Add 1 T honey, 2 cloves humor and 2 hours thyme.
Beat mercilessly with wooden spoon until red marks appear and/or mixture moans and begs for more.
In shallow pan, lovingly fold mixture over succulent, tenderized flesh. With baster, inject warm, creamy marinade into all openings (restrain wings and legs for easier access). Cook until rosy glow appears and delicious smell pervades room. Remove from heat and serve on bed of Egyptian cotton sheets.
Amply serves two hungry diners. Enjoy with good bottle of wine and hot buttered buns.
Sweet and Spicy Cock Au Vin
In large bowl, combine two cups desire from separate containers, making sure they overlap. Add 1 cup enthusiasm, and large splash of testosterone and creative juices. Add passionfruit, firm banana, ripe, juicy melons and huge dollop of yogurt (any flavor but Vanilla
Beat mercilessly with wooden spoon until red marks appear and/or mixture moans and begs for more.
In shallow pan, lovingly fold mixture over succulent, tenderized flesh. With baster, inject warm, creamy marinade into all openings (restrain wings and legs for easier access). Cook until rosy glow appears and delicious smell pervades room. Remove from heat and serve on bed of Egyptian cotton sheets.
Amply serves two hungry diners. Enjoy with good bottle of wine and hot buttered buns.