midwestyankee
Literotica Guru
- Joined
- Sep 4, 2003
- Posts
- 32,076
Vegetarian Chili Recipe
(just in case you have any wacko-left-leaning-hippie-vegetarians at the party)
2(ish) cans Kidney beans
1(ish) can black beans
2(ish) cups raw cashews
1 big can stewed tomatoes (squich 'em with your hands to break them up)
1 big can tomato juice
chopped bell pepper
chopped onion
whole kernel corn
grated (matchstick) carrots
grated (matchstick) zucchini
cumin
chili powder
tobasco sauce
powdered garlic
salt & pepper
basil
bay leaf
CrockPot
Rinse the beans, dump them in the crock pot. Add cashews, tomatoes, sauce. Dump in rough chopped bell peppers, onion, and the corn. Season with spices (to taste). Cook 2 hours on high, or 4 hours on low, then add matchstick carrots and zucchini (if desired). Continue to simmer on low for a few more hours, or on high for about half as long. Leave bowls of sour cream, avocado slices and sharp cheese out for guests to garnish/doctor their own chili; don't forget to leave the tobasco sauce out as well for those who want to make theirs 5 alarm.
Serves - lots
FYI - the former President and First Lady will be living about 30-40 minutes from me after he leaves office...
I like the looks of this, though I've never seen anyone include the crockpot as an ingredient.

I usually make my chili without meat but once in a while I relent for the sake of the boys. I like the idea of using carrots and zucchini and corn. Consider this one saved for potential use, CM.
