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Sensualdreamer.

Sensualdreamer said:
LoL - well those are just the extras in addition to Laundry, vacuuming, mopping, and just the day to day stuff for the functionability of a house...and WOW fresh croissants sound absolutely divine!!!!
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Well, hopefully they should be - I've been catching up on my cooking while I've not had a job, and I like to think I'm a dab hand at it. Yesterday we had black pepper and garlic sausages in a roasted grape and balsamic vinegar sauce served with sweet potato wedges, followed by a poor man's strawberry cheesecake and iced mint tea.
 
Et_Tu_Brute said:
Well, hopefully they should be - I've been catching up on my cooking while I've not had a job, and I like to think I'm a dab hand at it. Yesterday we had black pepper and garlic sausages in a roasted grape and balsamic vinegar sauce served with sweet potato wedges, followed by a poor man's strawberry cheesecake and iced mint tea.
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Oooohhh that sounds quite yummy!!! I'm a foodie and love cooking...at the moment, I'm drinking a Texas Hurricane - it's yummy too!

http://a1.sphotos.ak.fbcdn.net/hphotos-ak-snc6/226110_2267608206108_1125643560_32741896_2689977_n.jpg
 
Et_Tu_Brute said:
Oh, that does look delicious. I'm currently making myself a mug of tea, milk and 3 sugars. Oh yeah, I'm that decadent.
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I've never had British tea...I heard there is a specific way to make it - like either the cream is poured in first, or the cream is poured in after the tea :confused:

Oh this is yummy!!!!

I can give US measurements

Place 1 cup crushed ice in a hurricane glass. Add 1 ounce EACH - Rum, Coconut Rum, Vodka, Gin, Triple Sec, Grenadine (Cherry) Syrup, Pineapple Juice. Add 2 ounces Orange juice - stir to combine. Float 1 ounce of 151 Proof Rum on top. Garnish w/ an orange slice, lime slice, and cherry :)
 
Sensualdreamer said:
I've never had British tea...I heard there is a specific way to make it - like either the cream is poured in first, or the cream is poured in after the tea :confused:

Oh this is yummy!!!!

I can give US measurements

Place 1 cup crushed ice in a hurricane glass. Add 1 ounce EACH - Rum, Coconut Rum, Vodka, Gin, Triple Sec, Grenadine (Cherry) Syrup, Pineapple Juice. Add 2 ounces Orange juice - stir to combine. Float 1 ounce of 151 Proof Rum on top. Garnish w/ an orange slice, lime slice, and cherry :)
Click to expand...

Well, it depends on the type of tea and general preferences of the person drinking it. certain types of tea have traditional ingredients added (for example, Earl Grey is traditionally served without milk or sugar, but with a lemon slice instead). But I'm just having bog standard PG Tips, which most people will have NATO standard, milk - not cream, it curdles too easily if you pour boiling water in - and two sugars. I do also have this love mango sencha, but I think it's a little too early for green tea...

Thank you for the recipe! Once I have my booze cabinet looking a bit more healthy I'll be sure to try it!
 
Et_Tu_Brute said:
Well, it depends on the type of tea and general preferences of the person drinking it. certain types of tea have traditional ingredients added (for example, Earl Grey is traditionally served without milk or sugar, but with a lemon slice instead). But I'm just having bog standard PG Tips, which most people will have NATO standard, milk - not cream, it curdles too easily if you pour boiling water in - and two sugars. I do also have this love mango sencha, but I think it's a little too early for green tea...

Thank you for the recipe! Once I have my booze cabinet looking a bit more healthy I'll be sure to try it!
Click to expand...

Hmmm I'll have to google British tea- and I'm SO getting tipsy - if my spelling goes off - that's why :D
 
Sensualdreamer said:
Oh I rememeber - pity those if I have their # I may tipsytext them :p
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Ah, always entertaining.

Well, the sun has risen here, so I should probably get ready for doign things today. Hope to talk to you later, and have a good old drunken time!
 
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