Slice of Pizza Thread

[CleanScrota]

I am having a slice of pepperoni pizza at my desk.

 

[CleanScrota]

I folded it over.

 

[CleanScrota]

Almost half finished.

 

[CleanScrota]

There, done. Plus, made $1000 while eating it. Good pie.

 

[RocketLauncher]

There, done. Plus, made $1000 while eating it. Good pie.

$1000? That's some magical pizza. Do they deliver?

 

[thør]

$1000? That's some magical pizza. Do they deliver?

Must be a KS alt.

 

[oralaccents]

You know what pizza I hate? that Boston Pizza shit.

They ought to give you a complimentary saline drip to counteract the pound of salt.

Maybe Butters can get on that.

 

[silver gurl]

Never have eaten at Boston Pizza.
But real Boston pizza, is very yummy.

 

[oralaccents]

I coach a girls volleyball team and they love that junk on weekend trips.

 

[silver gurl]

They are young and healthy, they can eat it.

 

[oralaccents]

They are young and healthy, they can eat it.

That's what I said.

 

[milehighcityman]

Never have eaten at Boston Pizza.
But real Boston pizza, is very yummy.

What exactly is considered Boston style pizza?

 

[silver gurl]

http://www.pizzeriaregina.com/

 

[RocketLauncher]

Thought Boston pizza was deep dish or had clams. Or is deep dish Chicago style?

 

[silver gurl]

Thought Boston pizza was deep dish or had clams. Or is deep dish Chicago style?

Deep dish is Chicago.

 

[milehighcityman]

http://www.pizzeriaregina.com/

So I'm still not clear what Boston style pizza is. The pizza in that link sort of looks similar to a neapolitan style. Is that correct?

I'm sort of a Chicago style guy myself, but I like all kinds.

 

[beew]

Modern day pizza in most countries is basically flavored bread.

I wonder how original pizza looked like.
My mother, who was health and wealth conscious had her own recipe of pizza: a few thin layers of pastry as a vehicle for meat and vegetables.

 

[HisArpy]

Modern day pizza in most countries is basically flavored bread.

I wonder how original pizza looked like.
My mother, who was health and wealth conscious had her own recipe of pizza: a few thin layers of pastry as a vehicle for meat and vegetables.

https://en.wikipedia.org/wiki/History_of_pizza

 

[beew]

https://en.wikipedia.org/wiki/History_of_pizza

I think that the large chains (Pizza Hutt, Hell's pizza) killed it for a while.
Because they had so many customers due to publicity and accessible locations, they could afford to save on expensive toppings and make it mostly bread.

Years ago, family owned joints made amazing pizzas with heaps of cheese or meat. And customers kept coming back.
But they gradually started cutting costs by making them mostly bread, as the large chains kept expanding.

But I think that small businesses will start thriving again, with the online UberEats and eatnow home delivery businesses.

 

[Talk_Radio]

Giordano’s

 

[Hal9000_]

I want to try cauliflower crust.