The Inferno Room ( OOC and IC Hangout)

[Bluemage]

I used to, but then I graduated.

 

[oreocookie]

Well, from what I've seen, things are slowing down pretty much everywhere, but then again, for the last month or so I've only played with one person really, so I've no right to complain, what with eggs and baskets and all that.

Someone mentioned me?

 

[Bluemage]

It's possible.

*tosses more cards into his upturned hat*

 

[Bluemage]

*tosses some more cards into his hat*

Eugh...

 

[Bluemage]

*starts bouncing a rubber ball off of the floor, off of the wall, and then back to his hand*

 

[Ladythunder]

slipping from the depths of the shadows, she steps over the scattered cards carefully, carrying an armload of books

Taking a seat she scowls at them wishing the homework fairy would poof them into completion so she can play in peace

 

[oreocookie]

Awww, I'm sorry LT.

 

[Ladythunder]

smiles at Oreo

thanks, it could be worse, I have a week to do it, but I have been putting it off, thought today was a great time to do so, now I'm not sure lol

How are you?

 

[oreocookie]

I'm doing okay I guess... Feeling a bit lonely, but it'll pass.

And you?

 

[Ladythunder]

about the same really, I went out today and tracked down the stuff I need for the demo I am going to tomorrow, now I am sitting staring at my homework listening to the ticking of my clock lol

So was a day actually set for that party?

 

[oreocookie]

No, not yet. But I posed the question, and now I'm waiting for a response, lol

 

[Ladythunder]

grins wondering if Oreo's last minute plans work better than mine Lol

Yay, only 4 pages to go here...want to help? lol

 

[oreocookie]

=P

Sure, whatchya working on?

 

[Ladythunder]

looks at her sheet

figuring out which section of the short rib is best for making short ribs and why...

I just Love their phrasing

 

[oreocookie]

Lol, I have absolutely no idea. I'm a vegetarian

 

[Ladythunder]

Well my response is smacks instructor and says "The shortribs....Duh!"

But I think he wants "the 6th and 7th rib are thickest and better suited for boneless than the others. ribs 10, 11 and 12 are fatty, but ribs 6-9 can be used for bone in"

but I still like my answer best

 

[Bluemage]

I think I'm going to take a nap.

 

[Ladythunder]

see you mage, sleep well

 

[Bluemage]

Lol, I have absolutely no idea. I'm a vegetarian

I'm sure you can find all kinds of ways to take in protean.

Well my response is smacks instructor and says "The shortribs....Duh!"

But I think he wants "the 6th and 7th rib are thickest and better suited for boneless than the others. ribs 10, 11 and 12 are fatty, but ribs 6-9 can be used for bone in"

but I still like my answer best

What about ribs 1-5?

see you mage, sleep well

Thanks.

 

[Ladythunder]

those are the square cut shoulder section, and used to make chuck blade steaks actually

Because its a shoulder muscle and used a lot, it is tougher and a lesser quality cut

 

[Bluemage]

those are the square cut shoulder section, and used to make chuck blade steaks actually

Because its a shoulder muscle and used a lot, it is tougher and a lesser quality cut

Sounds like you know a whole lot about meat.


That's right everybody I've decided to play the Innuendo game for the rest of the day.

 

[Bluemage]

http://i293.photobucket.com/albums/mm62/DaDiff51/motivational%20posters/innuendo.jpg

 

[Ladythunder]

winks at Mage

I know quite a bit about the subject yes, i like to play with it as my mate would attest to if he was here

((damn phone))

As for the innuendo's, I am just as bad for 'em, you're in good company Lol

 

[Ladythunder]

http://www.photorox.com/images/LadyTeeze/inuendo.jpg

 

[Bluemage]

So, do you know how to prepare meat too? *eyebrow wiggle*