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The Lit Lunch Spot

ShelbyBubbles said:
I've never had fish tacos, they never seemed appealing to me. But those do look good. Is that grapefruit??
Click to expand...


Yup, it looks like a lot of tasty flavors in there. Very savory I'm thinking. Fish tacos are something I'd love to share with a certain special Litster. Thus the post :)

Edit . .

Here are the ingredients:

Cuban Fish
1 pound skin on, mahi mahi or salmon
1/4 cup olive oil
juice of 1 lime
1/4 cup freshly squeezed orange juice
3 cloves garlic
2 green onions
1/4 teaspoon paprika and cumin
1 teaspoon salt + pepper
corn or flour tortillas, warmed

Citrus Mango Slaw
1 grapefruit
1 cara orange or blood orange
1 mango, sliced or diced
1 jalapeno, seeded + chopped
1/3 cup cilantro, chopped
juice of 1 lime
1/2 cup red cabbage, shredded
salt, to taste

Chipotle Crema
4 ounces cream cheese, softened
1/4 cup Crema (or mayo)
2 canned chipotle chilies in adobo, finely chopped
2 tablespoons buttermilk
salt and pepper, to taste
 
Last edited:
AbsintheFather said:
Yup, it looks like a lot of tasty flavors in there. Very savory I'm thinking. Fish tacos are something I'd love to share with a certain special Litster. Thus the post :)

Edit . .

Here are the ingredients:

Cuban Fish
1 pound skin on, mahi mahi or salmon
1/4 cup olive oil
juice of 1 lime
1/4 cup freshly squeezed orange juice
3 cloves garlic
2 green onions
1/4 teaspoon paprika and cumin
1 teaspoon salt + pepper
corn or flour tortillas, warmed

Citrus Mango Slaw
1 grapefruit
1 cara orange or blood orange
1 mango, sliced or diced
1 jalapeno, seeded + chopped
1/3 cup cilantro, chopped
juice of 1 lime
1/2 cup red cabbage, shredded
salt, to taste

Chipotle Crema
4 ounces cream cheese, softened
1/4 cup Crema (or mayo)
2 canned chipotle chilies in adobo, finely chopped
2 tablespoons buttermilk
salt and pepper, to taste
Click to expand...

Oh that's awesome! Thanks for putting the recipe out there, I think I will try to make those this weekend. LOVE salmon. :heart:
The only think I'd change out would be the cilantro....I'll use flat parsley instead :cathappy:
Great weekend lunch idea though! :rose:
 
Good thread LIG. If abs quits hogging all the food pics I might contribute. :D
 
Happy mid day hump day to all. I'm starving after a few hours in the pool. Plan is to make Bacon, biscuits and Mac n cheese for dinner. Feel free to grab a plate and join me. Might even have some strawberry preserves. Just remembered I have to go pick my ripened blackberries !!
Before the birds feast on them. It's cobbler time :)
 
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