The McRib

They need to press it into a different fun shape.:cool:

They should press it into the shape of a hog as a representation of what you're eating in case you can't figure it out by the taste.

Of course, if we were going on dgreen's description of what goes in it, it would be pressed into an all-together different shape.
 
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A small percentage, possibly. It's mostly byproduct + crappola mixed together.
Think of it as a **hotdog.


**Everything from the rooter to the tooter.

Hot dogs are an important source of calcium now that more bone meal is allowed in them! Gotta love those lips and udders.
 
Subscribing to Mona slapping lovetoread's buns with ribs.
 
I gave up on Fast Food after the Pink Slime stories. I want a piece of grilled meat that can't be faked, a side of fresh veggies, and glass of Makers Mark, hold the water and damn ice.
 
I worked for a corporately-owned store in the late 80s. I called the McRib the "McSpam." Corporate heads that visited us never denied it, and a couple laughed at it.

I liked them, with extra sauce, extra pickles and extra onions.
 
Anyone remember the raspberry shakes they used to have at the same time as the McRib? I'd kill for one of those.
 
I'm not certain you can handle the emotional stress associated with Step 2 and beyond.

Truth be told, I've done it all. Whether it be something like a cow or something smaller and cuter. From live and walking, to the frying pan.
 
putting a pickle spear in a sandwich!? that's madness!! spears go on the side, you fool!
 
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