What the hell…Chilly’s little spot on lit

What shall I make for you? My specialty is a recipe I learned from Jacques Pepin, oeufs miroir, a delightful glazed sunny-side up egg dish. And shall we have coffee or tea with that? You certainly deserve some pampering after the busy start of the new gig.

And, you know, when I say "pampering," I'm not talking about....
 
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