What's Cooking?

CharleyH said:
Greek wines suck ass - lets talk of food and GREAT WINES. I made Tourenados Rossini (sp) recently - anyone got an inkling about it without looking it up? You know a great white or red that goes with the dish? :devil:
no.
wine tastes like poison vinegar.
lets talk beer.
 
vella_ms said:
let me see if i can explain...
there comes a time in every young mans life when a certain member of their bodies becomes active of its own accord. it's at this point in time when the young man should not be discouraged from alleviating a build up of energy centered about this organ...
so sorry to leave you blue. more instruction to follow.
 
CharleyH said:
Greek wines suck ass - lets talk of food and GREAT WINES. I made Tourenados Rossini (sp) recently - anyone got an inkling about it without looking it up? You know a great white or red that goes with the dish? :devil:

Try a Rioja: maybe Banda Azul.
Failing that, maybe a Torres wine. Coronas or Sange de Torro spring to mind.

Ken
I would not say that Greek wines suck. That's a bit harsh.
 
CharleyH said:
Well babe - teaching and lessons are in my current vocab for you.
the only way i think wine might even be passing is if it were poured all over my body and slowly licked up.
i stand strong in my convictions.
 
kendo1 said:
Try a Rioja: maybe Banda Azul.
Failing that, maybe a Torres wine. Coronas or Sange de Torro spring to mind.

Ken
I would not say that Greek wines suck. That's a bit harsh.


MAYBE RIOJA - MAYBE!
 
FallingToFly said:
I'm making a stuffed chicken, mashed potato casserole, and green beans.

Aww, hell. :D

Crap, you guys are reminding me that I haven't eaten yet. I'm going to have to whip something up soon.
 
braising steak in onion gravy cooked in the slow cooker, mash potatoes and chargrilled veggies. yum, very yum.
 
Tonight I made the house specialty. Cat's Marinated Kabobs. This time though they were marinated in a new rub/seasoning I just found. (Cholula, the same company that makes the Hot Sauce.)

Spear the meat and slow grill it while cutting up the onions and Bell Peppers. Pull the meat off the skewers then create the Kabobs with the meat, Vidalia Onion, Bell Pepper and of all things Cherry Tomatoes. (Have you ever tried these little buggers grilled? Oh man.) Place the Kabobs back on the grill over low heat until the Onions are just starting to turn and have a feast.

Cat
 
Aurora Black said:
Chicken nuggets, fresh from the oven. Mmm-mmm. ;)


You're sick. :)

Jamie Oliver will be pulling his hair out.

Tonight I'm cooking two pasta sauces, one with shitake mushrooms. The usual home baked bread and side salad.
Pancakes for pud. With mango and peaches.

Yum. :p

Ken
 
kendo1 said:
You're sick. :)

Jamie Oliver will be pulling his hair out.

I've gone without meat for over a month. Of course I'm sick! *crazy eyes* :p

It will grow back. :catroar:

Yummy meal you're planning there, Ken. Enjoy it. ;)
 
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