Aurora Black
Professional Dreamer
- Joined
- Nov 3, 2005
- Posts
- 14,318
dr_mabeuse said:I heard a news piece on a restaurant in Zurich where the guests are led blindfolded to the tables and the food is served in perfect darkness so you can't see what you're eating. The waitstaff wear little bells or something so they don't bump into each other. (I forget how they find their tables. Ropes or something.)
The reporter described eating something he could hardly describe--solid yet soft and creamy but not greasy, with a velvety feel and subtle flavor. He couldn't identify it and thought it was some kind of pudding or pastry.
Turned out to be the yolk from a hard-boiled egg.
I've heard of that place also, and although it seemed interesting on television, I don't think I'd enjoy myself if I actually went there. Seems creepy. I prefer to look at what I eat.

