What's for Dinner!

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Roast beef and sauted veggies in sunflower oil.


* after taking the roast out and looking at the veggies I had the urge to thin slice it, toast some french bread, add some cheese and a fried egg (optional to those that didn't want one) and made sandwiches - veggies were a variety of peppers, onions, and tomatoes.


YUMMY!
 
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Crock pot and then BBQed riblets
Tomato, red onion, jalapeno salad
Baked taters with sour cream and fresh chives and cheese
 
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