Whiskey

Scotch isn't whiskey, it's whisky.

And Lagavulin is nectar of the gods.

Well, you Brits can't spell anything right, can you. ;)

Oddly enough, I'm not as big a fan of the Islay Scotches. I tend to go Highland or Speyside.
 
What are you're favorites?

Yours?

If I want good whiskey, I go to the kid's houses. Otherwise, on the shelf I have:

Kirkland Canadian Blended
Crown Royal
Outlaw - Alaskan Distillery
Jamisons

It works....
 
It's dry, not sweet, very smooth. I prefer it on ice.

I bought a Japanese whisky (bite me Sean) that I like iced. The Yamazaki 12 year. From what I understand, it was distilled and aged specifically to be an over ice whisky.
 
I bought a Japanese whisky (bite me Sean) that I like iced. The Yamazaki 12 year. From what I understand, it was distilled and aged specifically to be an over ice whisky.

On the spelling, fun little piece. http://dinersjournal.blogs.nytimes.com/2008/12/04/whiskey-versus-whisky/?_php=true&_type=blogs&_r=0

I've never had Japanese whiskey. I like whisky.;)

The reason I drink it iced is the taste changes with the temperature. It becomes slightly more mellow. It still has its bite but the taste is smoother.
 
I do have several beers in the cellar that were aged in used whiskey barrels.
 
I would be driving. Or coming alone.

The milepost is the guide to the road. Don't rely on computer apps that need the internet. There's not a lot of connectivity along the road.
 
The milepost is the guide to the road. Don't rely on computer apps that need the internet. There's not a lot of connectivity along the road.

My son would be all over that book, but not too happy without his WiFi.

Oh, it has an ebook on iTunes. Now you're talking his language.

I would love to drive up, actually. I'd have to trade up to a car with a bit more beef to it, I think.
 
My son would be all over that book, but not too happy without his WiFi.

Oh, it has an ebook on iTunes. Now you're talking his language.

I would love to drive up, actually. I'd have to trade up to a car with a bit more beef to it, I think.

You really don't need much of a vehicle for the highway, now.
 
Really? What does it do to the flavor?

Makes for some great high gravity beer. Most of it's 9% and above. And it all really needs to age to smooth out. You might check it out.

Bar Fly is a tasty local beer.
 
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