🥂The B&B Speakeasy :: Celebrate Curvesday 🥂

Yup. Nothing out of the ordinary with that at all. 🤔😁

Hope you're doing well PLP! I think the temperatures this week are supposed to be rough compared to the past few weeks of paradise.


I know <pout> it's been really lovely. We rarely get spring but that was as close as it gets. And now.... melt
 
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The Ravinshingly Rubenesque thread has me fully inspired lately. So today... Curvy Girls in Motion! If thicc girls arent your thing.... sorry! Check back later?

I just came across the thread and I am definitely going to need some to time to catch up. There is something absolutely special about a thick girl.
 
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In Oral Servitude - I mentioned finding The One. The one picture that shows real people loving each other in a real way.

This is my The One lately.

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In Oral Servitude - I mentioned finding The One. The one picture that shows real people loving each other in a real way.
This is my The One lately.

You inspired me to do the same, to look for realistic representations of short, fat, women and tall, skinny, men. Not that easy to do, but seeing them makes me smile.

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Oh Angelica! These are beautiful!

I think about size disparity more than I should probably but these photos really let you see the beauty! Thank you. :heart:
 
All this talk of olives makes me think that this Speakeasy needs a Signature Martini.
It must be dry, but not Hawkeye dry: In MASH Hawkeye once claimed that the way to make a martini was to full a pitcher with ice, add Gin and set it next to a picture of the inventor of Vermouth.

No.

Nor the James Bond martini, more properly referred to as a Vesper. It contains Vodka, Gin and a fortified wine called Kina Lillet, which is no longer made"

Bond's instructions from Casino Royale:

"Three measures of Gordon’s, one of vodka, half a measure of Kina Lillet. Shake it very well until it’s ice-cold, then add a large thin slice of lemon peel. Got it?”

Here's the thing: Vodka cocktails can be shaken, but more flavourful spirits should be stirred. Shaking is also going to dilute it.

Here's my Martini:

3 ounces of your favourite Gin (Tanqueray is mine).

1/2 ounce of decent Dry Vermouth. Yes I usually use Martini and Rossi, but the Lillet Blanc now made in place of Bond's choice is a similar wine that works quite well also.

Three olives . Not two. Not four. Five is right out. (And yes, the jar is beautiful)

Pour the gin and vermouth over ice in a small pitcher. STIR do not shake the ingredients for 15-20 seconds to mix it well and cool it. Strain into a Martini glass

Slip it while patting that spot under you Tuxedo* where the Walther sits comfortably, waiting for the inevitable.

None of those flavoured "Martinis" are actually Martinis. Vodka and Cranberry make a Cosmopolitan. *Make it with dry sherry and a dash of bitters and it is a Tuxedo.

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Barkeep, try Cochi Americano instead of the Lillet in the vesper
 
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