TBKahuna123
Back in the Sunshine
- Joined
- Jun 5, 2005
- Posts
- 2,722
Went really well. My mother in law thinks I'm some master chef now. She knew I could cook, but I don't think she knew I could cook! Between this and my Sesame Orange Chicken Lo Mein Firday night, I think I have a new fan.silverwhisper said:kahuna: that sounds like a good pairing, meal/wine-wise. how'd it go? :>
The wine was incredible. Something I found at World Market. I personally would have never picked a Merlot to go with this because I thought it would be too heavy, but this was perfect.
I will say this though, Trying to do sauted onions and mushrooms, reduce a wine sauce, and cook both prime rib and prawns at the same time without overcooking either is tough for one person to pull off. Somehow I did it and everything was still resaonably hot when it hit the table. I was pretty wore out though by the time I got done! It was a blast, and I got to play with my new knives.