chili con carne: regular or extra gassy?

chili con carne: regular or extra gassy?

  • chili con carne? ew!

    Votes: 0 0.0%

  • Total voters
    16
I make a vegetarian chili that has red and white kidney beans, black beans, and corn in it. I think the corn adds nice variety to it.
 
i've had corn in it as well. it actually makes perfect sense i think, considering that corn bread is a very common accompaniment to chili.

[considers adding grilled corn next time]

ed
 
Sarojaede said:
I, occassionally, like a good lentil burger, but black bean burgers are far better, IMHO. But lentils in lasagna is just a sin against something. My Italian ancestors would roll over in their graves.

MY DH once made a lentil lasagne. I loathe lentils and it was vile.

As a rule I expect chilli to have red kidney beans in it.
 
phaedre: a lentil lasagne?! that makes my brain hurt.

scaly: ever?! wow, man.

ed
 
Scalywag said:
well, I know I'm weird....but that doesn't have much to do with chili


I'm weird too.

Can't be the chilli.

Hardly ever eat the stuff :D

Nice new Av, by the way.
 
scaly's weird, but you're dutch, MG. wouldn't you look strangely at a belgian who didn't wax rapturous about frites rather than fries? :>

ed
 
silverwhisper said:
scaly's weird, but you're dutch, MG. wouldn't you look strangely at a belgian who didn't wax rapturous about frites rather than fries? :>

ed


Us Dutch look strangely at Belgians period :D
 
silverwhisper said:
you know, i totally should have anticipated that... :>

ed


:D You should have? You know about the Dutch versus the Belgians 'thing'? :D
 
sorta, yeah.

i've never understood how a nation the size of belgium can actually have three commonly used languages, actually.

ed
 
silverwhisper said:
sorta, yeah.

i've never understood how a nation the size of belgium can actually have three commonly used languages, actually.

ed


Well, there ya go.... for starters :D :p
 
Next question: how hot do you like your chili? Do you want it to:

a) Rival the blandness of your elementary school cafeteria

b) Contain a hint of spiciness so you can tell yourself that it wasn't made by the Campbell's soup company

c) Sear your tongue and the inside of your mouth

d) Take the plating off your spoon
 
silverwhisper said:
personally, i'm a fan of weapons-grade fissionable chili.

ed
Yet another reason why I like you, despite your complete ignorance of decent pizza. :p
 
silverwhisper said:
ah, yankee...denial ain't just a river in africa... :>

ed
See, the difference is very simple: new york pizza is edible but Chicago pizza is a culinary achievement, a masterpiece for mastication, a hall-of-fame fare for eipicures, and simply better than any other pizza on the planet.
 
Option b please. I like to still have feeling in my mouth post chilli.
 
midwestyankee said:
Next question: how hot do you like your chili?
I chose c. Mostly because I'm too cheap to keep buying spoons.
 
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